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cannes, le 25 march 2010
Pierrette launches THE FIRST COOKBOOK WITH THE TRANSLATION in english OF FRENCH FOOD RECIPES
Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.
Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French « terroir » and enable foreign visitors to discover them through photos and full descriptions .
Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French restaurant have been adapted by the author . It will make it easier for tourists to understand the menu in any French restaurant or « grille » .