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The first dictionary in French, translated in English, German , Italian , Spanish .
A great present for :
-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959 dishes )
– for students in catering schools
– for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )
-for French guides ; they won’t have to explain the dishes -which is sometimes difficult !
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .
A great present for know what 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant, foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France. ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.