Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ?
you will know it with the guide of Pierrette. it is a basque country !
Ingrédients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, butter, espelette chilli pepper, and tomato, a speciality of bearn,
For the menu’ price know 959 dishes of the French cuisine, dishes typical, regional dishes, French specialities.
How to choose its menu in France? it’ is very easy with the book of Pierrette !
Easily choose your menu with the glossary by alphabetical letter or index of dishes, in all the French restaurants with this book which will give you origin of the typical, flat dishes regional, specialities French.
Keep the French menus to avoid the bad translations.
You will know all about the composition of the dish, its principal ingredients, its fast receipt.
French kitchen n’ will have more secrecy for you, 959 photographs to help you to like the French gastronomy.
on sale on: fnac.com, Parisian English or french bookshops, galeries lafayettes Haussman, and other bookshops in France, (see sales outlets on the site : www.cuisine-francaise.org or directly on sale on the site of l’ author who will dedicate if you order on: www.cuisine-francaise.org
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