{"id":9780,"date":"2010-03-01T07:24:03","date_gmt":"2010-03-01T05:24:03","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9780"},"modified":"2010-03-31T19:24:38","modified_gmt":"2010-03-31T17:24:38","slug":"paris-restaurant-food","status":"publish","type":"post","link":"https:\/\/www.cuisine-francaise.org\/blog\/2010\/03\/01\/paris-restaurant-food\/","title":{"rendered":"paris restaurant food"},"content":{"rendered":"

paris restaurant food , 1er guide restaurant food\u00a0paris, paris restaurant food 959 pictures, \u00a0paris restaurant food 959 dishes,\u00a0\u00a0paris restaurant food \u00a0959 menus, paris restaurant food 1er guide dictionary, paris restaurant food vocabulary english for food\u00a0cuisine,paris restaurant food traditional\u00a0to\u00a0france, 276 pages paris restaurant food\u00a0 paris\u00a0\u00a0with PIERRETTE S GUIDE DICTIONARY restaurant \u00a0essential, WHAT DISH TO CHOOSE ,paris restaurant food\u00a0 paris,\u00a0translation french english, diner for paris restaurant food , \u00a0\u00a0french traditional paris restaurant food , books french, visit website pictures \u00a0paris restaurant food \u00a0\u00a0:\u00a0 www.french.food.biz<\/a>, and website : www.cuisine-francaise.org\/en<\/a><\/p>\n

1er dictionary \u00a0paris restaurant food \u00a0from french france,paris restaurant food translation english \u00a0\u00a0french, paris restaurant food\u00a0traditional books french traditional,paris restaurant food\u00a0\u00a0to eat \u00a0food specialties in paris restaurant food \u00a0recipes all countries france to Paris, Marseille, provence,\u00a0, alsacia, Normandy, bretagna, Bordeaux, for\u00a0paris restaurant food \u00a0with COOKBOOK for english dictionary, paris restaurant food \u00a0\u00a0o food dordogne, ARTICLES and PAGES of web site www.french.food.biz\u00a0 :<\/p>\n

\u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish meal food dish food, meals\u00a0( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .restaurant food in paris for french restaurant, foods french, ingredients food, desserts food, etc ….<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette’s guide.\u00a0\u00a0\u00a0<\/strong><\/p>\n

About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 pictures
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 24.90 euros o 14.90 \u20ac o 9,99 \u20ac\u00a0with\u00a0internet with paypal, www.cuisine-francaise.org\/en<\/a> and www.french.food.biz<\/a><\/p>\n

Going to website :\u00a0 www.french.food.biz<\/a> and website french english\u00a0 www.cuisine-french.org\/en<\/a>\u00a0Please don\u2019t\u00a0 read after the names, its only for technics internet, thank you.<\/p>\n

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recipes cooking\u00a0 french english dictionary english \u00a0\u00a0french traditional books french traditional, \u00a0 \u00a0\u00a0\u00a0paris restaurant food \u00a0\u00a0recipes food \u00a0\u00a0\u00a0recipes french english dictionary english \u00a0\u00a0french traditional books french traditional, \u00a0\u00a0\u00a0\u00a0paris restaurant food \u00a0\u00a0recipes food \u00a0\u00a0\u00a0recipes french english dictionary english \u00a0\u00a0paris restaurant food \u00a0drink food.www.french.food.biz, www.cuisine-francaise.org\/en<\/p>\n","protected":false},"excerpt":{"rendered":"

paris restaurant food , 1er guide restaurant food\u00a0paris, paris restaurant food 959 pictures, \u00a0paris restaurant food 959 dishes,\u00a0\u00a0paris restaurant food \u00a0959 menus, paris restaurant food 1er guide dictionary, paris restaurant food vocabulary english for food\u00a0cuisine,paris restaurant food traditional\u00a0to\u00a0france, 276 pages paris restaurant food\u00a0 paris\u00a0\u00a0with PIERRETTE S GUIDE DICTIONARY restaurant \u00a0essential, WHAT DISH TO CHOOSE ,paris […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4874,4849,4869,4871,4872,4865,4236,4870,4407,4875,4873,95,4868,4867,5186,4864,1968,4240,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9780"}],"collection":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9780"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9780\/revisions"}],"predecessor-version":[{"id":9801,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9780\/revisions\/9801"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}