{"id":4095,"date":"2009-02-09T17:56:33","date_gmt":"2009-02-09T15:56:33","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4095"},"modified":"2009-02-09T17:56:33","modified_gmt":"2009-02-09T15:56:33","slug":"french-menus","status":"publish","type":"post","link":"https:\/\/www.cuisine-francaise.org\/blog\/2009\/02\/09\/french-menus\/","title":{"rendered":"french menus,"},"content":{"rendered":"

\u00a0french food and French menu translated\u00a0\u00a0French English, french menus\u00a0of the restaurants of France translated in english,\u00a0for all the menus of the French areas. With the french <\/span>editions P. FELOUX<\/span>,<\/p>\n

the \u00a0\u00bb PIERRETTE’S GUIDE – What dish to choose? <\/span><\/strong><\/p>\n

\u00ab\u00a0french cuisine – restaurant essentials<\/span><\/strong><\/p>\n

—— this text is translated by Internet, of the errors exist, thank you to excuse us. The book is translated by professionals of each country, without any error. ——–<\/p>\n

\"guide_pierrette_en.jpg\"In the guide-dictionary of PIERRETTE it will be easy to include\/understand and find 959 names in photographs of the dishes typical French, flat traditional regional, and French specialities of the menus of the French restaurants.<\/p>\n

The list of the 959 names of the French dishes are on the site<\/span>: <\/strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0in the square \u00a0\u00bb visualize the pages of the book, go on \u00a0\u00bb index of dishes<\/span>\u00a0\u00bb http:\/\/www.cuisine-francaise.org\/book<\/strong><\/a>.<\/p>\n

\u00a0In the book the names are kept in French before to be translated.<\/p>\n

The author advises you to keep the charts and menus in French to find with facility the name of the dish in the book. All the desserts, dishes of meat, food cooked in the French gastronomy are in the guide-dictionary.<\/p>\n

Other translations in Spanish, German, Italian, French.<\/p>\n

More need for transla<\/span>tor, more difficulties to speak with the waiter of the restaurant, you have the guide-dictionary.<\/p>\n

A pocket format<\/span>, with 276 pages, a lexicon of A to Z,<\/span> and a lexicon by category of dishes. Practical, easy and useful for all your dinners in France<\/span>. Each dish is described with food of cooking and a photograph. You will dare to taste unknown dishes with the guide dictionary.<\/p>\n

Visit the site: www.cuisine-francaise.org<\/strong><\/a>, for to buy it on line with safety paypal. Before 5 days in Europe you receive the book with a word of l’ author and a gift. Envy to see the book before l’ to buy, several sales outlets are indicated on the site.<\/p>\n

House of France<\/strong> with l’ foreigner gives the folders of presentation of the book. Certain shops d’ tourist offices in France sell the guide-dictionary, the addresses are on the site.<\/p>\n

You can read the comments<\/strong> of the users of the whole world who bought on line on the site the guide-dictionary, go on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0with \u00a0\u00bb commentaires\u00a0\u00bb.<\/p>\n

If you want to cook the receipts<\/strong> of the dishes of the book, they are on the site: www.cuisine-francaise.org<\/strong><\/a>.<\/p>\n

So long on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0and good appetite with the guide-dictionary of PIERRETTE.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0french food and French menu translated\u00a0\u00a0French English, french menus\u00a0of the restaurants of France translated in english,\u00a0for all the menus of the French areas. With the french editions P. FELOUX, the \u00a0\u00bb PIERRETTE’S GUIDE – What dish to choose? \u00ab\u00a0french cuisine – restaurant essentials —— this text is translated by Internet, of the errors exist, thank […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[57,373,131],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4095"}],"collection":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":4,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"predecessor-version":[{"id":4109,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4095\/revisions\/4109"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}