cassoulet, french cuisine, ricepe,

cassoulet-148-du-guide-de-pierrette

Cassoulet   Preparation Time: 30 minutes Cooking Time: 1 hour + 30 minutes + 2 hours + 1 hour     Ingredients: - 2 pounds (1 kg) white beans (leave to soak overnight in salted water) - bacon rind - 3 carrots, cut into small chunks - a few garlic cloves - 1 small garlic sausage - 1 hunk goose confit - tomato purée - … [Lire plus...]

cassoulet,

cassoulet-148-du-guide-de-pierrette

cassoulet-148-du-guide-de-pierrette French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection               It is from Throughout the  Gascogne, Toulouse, carcassonne, Ingredients :  Noned mutton, pork, lean bacon, toulouse sausages, garlic … [Lire plus...]