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BOOK FRENCH with Pierrette s guide


Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant,


 the author dedicates this first book to the tourists , amateurs of French food and culinary restaurant.

Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food  « terroir »  and enable foreign visitors to discover them through photos and full descriptions  of french food.

Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French  restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  restaurant or « grille » .

The book FRENCH is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site   and www.french

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