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Pierrette launches THE FIRST GUIDE BOOK WITH THE TRANSLATION OF FRANCE FRENCH FOOD PICTURES
Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms france food, the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .
Pierrette, who has a passion for france food pictures cooking , hopes to make her contribution to valorize the products of French « terroir » and enable foreign visitors to discover them through pictures and full descriptions .
Choosing france food pictures a dish, meals, food french ( or a menu) and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists to understand the menu in any French restaurants or « brasseries » .
The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .
A publication in russian , Japanese and Chinese is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.
About the guidebook : PIERRETTE S GUIDE, CUISINE FRENCH, for FRANCE FOOD PICTURES , TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
959 dishes explained along with 942 pictures 276 pages , format 23X 13 cms
paperback, price, 9.99 € or 14.10 € and 24.90 €