desserts food recipe

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desserts food recipe PIERRETTES GUIDE COOKBOOK   Pierrette’s boutique
Pierrette has selected 956 authentic desserts food, and typical dishes from French areas , specialities and desserts traditional from  French cuisine .
Pierrette’s guide cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes desserts food can be offered or sold separately . on the website 

 booklet of recipes desserts food an other meals can be offered or sold separately on the website of pierrette’s guide : www.

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