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PIERRETTE’S GUIDE FRENCH FOOD Press Release Cannes ,april 3 , 2010
Pierrette launches THE FIRST GUIDEBOOK WITH THE ENGLISH TRANSLATION OF FOOD FRENCH
Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, FOOD FRENCH, and terms restaurant, the author dedicates this first cookbook dictionary food FRENCH to the tourists , amateurs of FOOD French and culinary restaurant.
Pierrette, who has a passion for cooking food french, hopes to make her contribution to valorize the products food french « terroir » and enable foreign visitors to discover them through photos and full descriptions of food french.
Choosing food french ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .
The terms used on menus in most food French restaurant have been adapted by the author . It will make it easier for tourists to understand the menu in any food french restaurant or « grille » « brasseries » .
The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .
About the guidebook : TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
959 dishes explained along with 942 photos
276 pages , format 23X 13 cms
price : 29.90 euros o 14,10 € and 9,99 € you can buy it on the website : www.french.food.biz with paypal and security. Before 5 days you receive the PIERRETTE S GUIDE at home.
AVAILABLE IN FRANCE bookshops , galleries and tourist information offices and on Pierrette’s website : www.french.food.biz the adress in france are on the site. Amazon buy it, and priceminister on the web.
PRESS CONTACT :email@example.com