Coq a la biere, or chicken cooked in beer, comes from which area ?
you will know it with the guide of Pierrette, It is from North (Picardy, Flandres, Pas de Calais)
NGREDIENTS : small chicken, For the preparation, lard, chopped carrots and shallots, juniper liqueur. For the sauce: beer, cream; For the Garnish: mushrooms, lemon, butter;
for the price a menu, know 959 dishes of the French kitchen, typical, regional dishes, French specialities. How to choose its menu in France?
It’ is very easy with the book of Pierrette!
Easily choose your menu with the lexicon by alphabetical letter, in all the French restaurants with this book which will give you l’ origin of the typical, flat dishes regional, specialities French.
Keep the French menus to avoid the bad translations. You will know all about the composition of the dish, its principal ingredients, its fast receipt. French kitchen n’ will have more secrecy for you, 959 photographs to help you to lion sale on: fnac.com, Parisian English or french bookshops, galeries lafayettes Haussman, and other bookshops in France, (see sales outlets on the site : www.cuisine-francaise.org or directly on sale on the site of l’ author who will dedicate if you order on: www.cuisine-francaise.org
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