{"id":9971,"date":"2010-04-23T21:24:34","date_gmt":"2010-04-23T19:24:34","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9971"},"modified":"2010-04-23T21:24:34","modified_gmt":"2010-04-23T19:24:34","slug":"france-marseille-foods","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/23\/france-marseille-foods\/","title":{"rendered":"france marseille foods"},"content":{"rendered":"<p>france marseille\u00a0foods, what eat france marseille foods ?\u00a0cuisine to france marseille foods, france marseille cooking foods french, cuisine to france marseille foods dictionary\u00a0english guide ,what eat meals authentic ? foods to eat traditional france marseille foods, what good france marseille foods menu restaurants translation english, the PIERRETTE S GUIDE, 1er cookbook guide dictionary french english to foods french cuisine to restaurant, what did to choose in restaurant essential ?\u00a0france marseille, and france paris, france bordeaux, france provence, france riviera, o france cote d&rsquo;azur etc &#8230;<\/p>\n<p><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"france marseille foods www.french.food.biz\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"france marseille foods www.french.food.biz\" width=\"235\" height=\"400\" align=\"left\" \/>Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas and france marseille foods, specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website\u00a0<a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a><strong>\u00a0<\/strong>or amazon., or<a href=\"http:\/\/www.fnac\">.fnac<\/a> ; the booklet of recipes can be offered or sold separately on the website of pierrette&rsquo;s guide : <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a><\/p>\n<p>A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> and <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>(Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>france marseille\u00a0foods, what eat france marseille foods ?\u00a0cuisine to france marseille foods, france marseille cooking foods french, cuisine to france marseille foods dictionary\u00a0english guide ,what eat meals authentic ? foods to eat traditional france marseille foods, what good france marseille foods menu restaurants translation english, the PIERRETTE S GUIDE, 1er cookbook guide dictionary french english [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4670,4353,5200,377,4946,4126,4945,4611,4673,4307,4699,4947],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9971"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9971"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9971\/revisions"}],"predecessor-version":[{"id":9977,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9971\/revisions\/9977"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9971"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}