{"id":9967,"date":"2010-04-28T09:02:17","date_gmt":"2010-04-28T07:02:17","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9967"},"modified":"2010-04-28T08:19:02","modified_gmt":"2010-04-28T06:19:02","slug":"french-food-cook","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/28\/french-food-cook\/","title":{"rendered":"french food cook"},"content":{"rendered":"
french food cook, book to french food cook, 1er french food cook translation english, french food cook with the 1er cook book french food, 1er dictionary french food translation english french to cook cuisine french, 959 french food<\/strong> cooking with book PIERRETTE S GUIDE<\/strong> COOKBOOK, format pocket guide recipes\u00a0to cook french food recipes \u00a0PIERRETTE S GUIDE, to cook french food recipes \"frenchsoups, or cook french food recipes\u00a0desserts, or cooking \u00a0recipes fish, or cooking \u00a0recipes meals, or cooking recipes vegetables, or cooking recipes chocolate, or cooking recipes dishes with wine to french food,<\/div>\n

with PIERRETTE S ALL FRENCH FOOD COOK .english BOOK\u00a0to \u00a0cooking\u00a0traditional french food to france all countries gastronomy, 1er cook and 1er book dictionary french english with 959 pictures – and lexique to A \u00e0 Z\u00a0names to\u00a0french food and –\u00a0 lexique all category .(starts, soups, meals, fish, vegetables, cheese, pan, desserts, pastries, cakes, pancakes …..<\/p>\n

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    cook french recipes with PIERRETTE S GUIDE, french cuisine and recipes to french dishes, 1er cookbook french food to cook\u00a0recipes all\u00a0france gastronomy\u00a0: cookbook \u00a0recipes all\u00a0cheese,\u00a0french food cook\u00a0recipes desserts to pastries,\u00a0cookbook recipes starts eggs, to cook\u00a0recipes traditional\u00a0shellfish,o cookbook 100 recipes to\u00a0poultry and game, meat , beef, lamb, pork, veal, cooked meats and similar tripes and offal, one dish meals, pasta, rice and fresh vegetables, potatoes, mushrooms, french food cookbook traditional dessert recipes to fruits, desserts, pancakes, ice cream, sweets (cream) pastries, souffles, sauces, bread,(baba al rum, tarte tatin, profiterroles, crepes of britany, …)<\/div>\n<\/blockquote>\n<\/li>\n<\/ol>\n

    \u00a0 Pierrette’s boutique<\/strong>
    \nPierrette has selected 956 authentic and typical dishes from French food areas , specialities and desserts from\u00a0 French cuisine .
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    \nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website <\/strong>www.french.food.biz<\/a> <\/strong>\u00a0or other website to <\/strong>.amazon.<\/strong><\/a> or <\/strong>.fnac.<\/strong><\/a>, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.french.food.biz<\/a> <\/strong><\/strong><\/p>\n

    A\u00a0 great\u00a0 present for know \u00a0959 french\u00a0foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered cookbook french food\u00a0100 recipes on the web site : www.french-food.biz<\/a>\u00a0(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts at home)<\/p>\n","protected":false},"excerpt":{"rendered":"

    french food cook, book to french food cook, 1er french food cook translation english, french food cook with the 1er cook book french food, 1er dictionary french food translation english french to cook cuisine french, 959 french food cooking with book PIERRETTE S GUIDE COOKBOOK, format pocket guide recipes\u00a0to cook french food recipes \u00a0PIERRETTE S […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[390,3],"tags":[4479,3722,3035,3659,3037,4099,6,4353,3617,58,5203,4098,4126,4236,57,1521,438,92,74,5183,75,3979,1968,4240,4673,4614,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9967"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9967"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9967\/revisions"}],"predecessor-version":[{"id":10045,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9967\/revisions\/10045"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9967"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}