{"id":9961,"date":"2010-04-18T22:18:58","date_gmt":"2010-04-18T20:18:58","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9961"},"modified":"2010-04-18T21:51:23","modified_gmt":"2010-04-18T19:51:23","slug":"french-restaurants-dishes","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/18\/french-restaurants-dishes\/","title":{"rendered":"french restaurants dishes"},"content":{"rendered":"<p>french restaurants what eat dishes ?\u00a0to eat french restaurants, 1er guide to french restaurant menu&rsquo; s dishes, diner french restaurant 959\u00a0dishes dictionary, 1er book to french restaurants pictures of dishes, PIERRETTE &lsquo;S <img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"french restaurants dishes www.french.food.biz\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"french restaurants dishes www.french.food.biz\" width=\"235\" height=\"400\" align=\"left\" \/>GUIDE, what did too choose, restaurant essentials,\u00a0food, meals, traditional french restaurants for dishes menu&rsquo;s restaurant of france. eat french food with book pocket PIERRETTE S GUIDE, for all countries french restaurants to france dishes. 276 pages for look the principal french restaurant menus, gastronomy TO FRENCH RESTAURANTS AND\u00a0specialties of french restaurants, english translation menu&rsquo;s easy with PIERRETTE &lsquo;S GUIDE. you can buy it on web site : <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a>, payement with paypal security, \u00a0before 5 days you receive it at home.<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PIERRETTE&rsquo;S\u00a0 GUIDE FRENCH FOOD<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release<\/p>\n<p>Cannes ,april\u00a0 3 , 2010<\/p>\n<p>\u00a0 Pierrette launches THE FIRST GUIDE FOOD\u00a0 WITH THE TRANSLATION OF FRENCH restaurants<br \/>\nBeing definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guide\u00a0food to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette&rsquo;s guide.\u00a0<strong>\u00a0\u00a0<\/strong><\/p>\n<p>About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ?<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback price, 9.99 \u20ac and 14.10 \u20ac and 24.90 \u20ac on website : <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>french restaurants what eat dishes ?\u00a0to eat french restaurants, 1er guide to french restaurant menu&rsquo; s dishes, diner french restaurant 959\u00a0dishes dictionary, 1er book to french restaurants pictures of dishes, PIERRETTE &lsquo;S GUIDE, what did too choose, restaurant essentials,\u00a0food, meals, traditional french restaurants for dishes menu&rsquo;s restaurant of france. eat french food with book pocket [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5200,239,4314,4616,58,57,4944,5183,4611,23,4673,4307,4699],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9961"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9961"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9961\/revisions"}],"predecessor-version":[{"id":9963,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9961\/revisions\/9963"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9961"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}