{"id":9944,"date":"2010-04-19T08:15:06","date_gmt":"2010-04-19T06:15:06","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9944"},"modified":"2010-04-18T19:58:33","modified_gmt":"2010-04-18T17:58:33","slug":"food-guide-english","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/19\/food-guide-english\/","title":{"rendered":"food guide english"},"content":{"rendered":"
\"food<\/a>

food guide english cheese, with PIERRETTE S GUIDE, www.french.food.biz <\/p><\/div>\n

food guide in english,\u00a0book food guide 1er,\u00a0276 pages food guide to france food, tittle PIERRETTE S FOOD GUIDE to food french, food guide to vocabulary, food guide\u00a0with\u00a0959 pictures to food french, food guide with\u00a0translation french english,what eat food guide\u00a0to desserts ? guide to food soups,\u00a0food guide \u00a0fisch,food guide to cheese to france countries, food guide\u00a0dishes traditionals and\u00a0meals pictures, food guide\u00a0easy to restaurant, pocket guide to food guide,\u00a0france restaurant, visit the website to food guide in english, www.french.food.biz<\/a>, 1er editor for food guide dictionary.<\/p>\n

\u00a0Pierrette launches THE FIRST GUIDE FOOD <\/strong><\/p>\n

\"provence<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 france food,\u00a0the author dedicates this first guide\u00a0 food book to the tourists , amateurs of French gastronomy\u00a0 and food french.<\/p>\n

Pierrette, who has a passion for france food\u00a0 cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through pictures and full descriptions\u00a0 TO GUIDE FOOD.<\/p>\n

Choosing france food pictures a dish, meals, food french\u00a0(\u00a0or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guide\u00a0france foood is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz<\/a> or on the little book given with the purchase pierrette’s guide.\u00a0\u00a0\u00a0<\/strong><\/p>\n

About the guide food :\u00a0PIERRETTE S GUIDE FOOD, CUISINE FRENCH,\u00a0\u00a0TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 pictures\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback, price, 9.99 \u20ac or 14.10 \u20ac and 24.90 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

food guide in english,\u00a0book food guide 1er,\u00a0276 pages food guide to france food, tittle PIERRETTE S FOOD GUIDE to food french, food guide to vocabulary, food guide\u00a0with\u00a0959 pictures to food french, food guide with\u00a0translation french english,what eat food guide\u00a0to desserts ? guide to food soups,\u00a0food guide \u00a0fisch,food guide to cheese to france countries, food guide\u00a0dishes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3985,4314,377,58,5203,4943,5187,4936,57,5183,1968,4240,4307],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9944"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9944"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9944\/revisions"}],"predecessor-version":[{"id":9951,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9944\/revisions\/9951"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9944"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}