{"id":9939,"date":"2010-04-19T07:18:37","date_gmt":"2010-04-19T05:18:37","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9939"},"modified":"2010-04-18T19:19:57","modified_gmt":"2010-04-18T17:19:57","slug":"france-provence-restaurants","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/19\/france-provence-restaurants\/","title":{"rendered":"france provence restaurants"},"content":{"rendered":"

france provence the\u00a0restaurants, what eat to france provence, menus restaurants, food france provence for the diner restaurants, know 959 france provence dishes, pictures traditional meals to france provence and<\/p>\n

\"BOUILLABAISSE,<\/a>

BOUILLABAISSE, specialtie to FRANCE provence restaurant, PIERRETTE S GUIDE, www.french.food.biz<\/p><\/div>\n

restaurants guide, 1er guide pictures food to cook france provence cuisine, specialties desserts, fishc, traditional cooking france provence and help for know \u00a0french\u00a0names provence dishes to menu\u00a0 french translation in english, translation cuisine france provence for 959 dishes of restaurants. nice, marseille, aix en provence, avignon, what eat in the countries of france provence and diners ? answers with PIERRETTE S GUIDE, 276 pages of france provence and other france r\u00e9gions restaurants.<\/p>\n

VISIT the website to france : www.french.food.biz<\/a><\/p>\n

Pierrette launches THE FIRST GUIDE BOOK\u00a0 WITH THE TRANSLATION OF FRANCE FRENCH FOOD PICTURES\u00a0<\/p>\n

\"BOUILLABAISSE,Being def initely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 france food,\u00a0the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

\"francePierrette, who has a passion for france food pictures cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through pictures and full descriptions .<\/p>\n

Choosing france food pictures a dish, meals, food french\u00a0(\u00a0or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz<\/a> or on the little book given with the purchase pierrette’s guide.\u00a0\u00a0\u00a0<\/strong><\/p>\n

About the guidebook :\u00a0PIERRETTE S GUIDE, CUISINE FRENCH, for FRANCE FOOD PICTURES , \u00a0TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 pictures\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback, price, 9.99 \u20ac or 14.10 \u20ac and 24.90 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

france provence the\u00a0restaurants, what eat to france provence, menus restaurants, food france provence for the diner restaurants, know 959 france provence dishes, pictures traditional meals to france provence and restaurants guide, 1er guide pictures food to cook france provence cuisine, specialties desserts, fishc, traditional cooking france provence and help for know \u00a0french\u00a0names provence dishes to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[239,4937,5203,5187,4936,4939,74,3291,23,1968,4699],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9939"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9939"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9939\/revisions"}],"predecessor-version":[{"id":9941,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9939\/revisions\/9941"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9939"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}