{"id":9934,"date":"2010-04-18T19:05:18","date_gmt":"2010-04-18T17:05:18","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9934"},"modified":"2010-04-18T18:45:29","modified_gmt":"2010-04-18T16:45:29","slug":"france-brittany-french-food","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/18\/france-brittany-french-food\/","title":{"rendered":"france brittany french food"},"content":{"rendered":"

complete france brittany\u00a0french food,\u00a0to france brittany 1er\u00a0guide french food,\u00a0france brittany to eat traditional french food, france brittany what eat meals, or dishes, or specialty\u00a0french food,\u00a0book PIERRETTE S GUIDE, french<\/p>\n

\"france<\/a>

france brittany french food PIERRETTE S GUIDE, www.french.food.biz <\/p><\/div>\n

food english translation for france brittany and french food\u00a0, website : www.french.food.biz<\/a> visit 276 pages\u00a0to france brittany french food of culinary and gastronomie, \u00a01er france brittany traditional foods,recipes of france brittany and french food, galette of france brittany, creps of france brittany,\u00a0crep of cidre to\u00a0france brittany .<\/p>\n

Pierrette launches THE FIRST GUIDE BOOK\u00a0 WITH THE TRANSLATION OF FRANCE FRENCH FOOD PICTURES\u00a0<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 france food,\u00a0the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

\"francePierrette, who has a passion for france food pictures cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through pictures and full descriptions .<\/p>\n

Choosing france food pictures a dish, meals, food french\u00a0(\u00a0or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz<\/a> or on the little book given with the purchase pierrette’s guide.\u00a0\u00a0\u00a0<\/strong><\/p>\n

About the guidebook :\u00a0PIERRETTE S GUIDE, CUISINE FRENCH, for FRANCE FOOD PICTURES , \u00a0TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 pictures\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback, price, 9.99 \u20ac or 14.10 \u20ac and 24.90 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

complete france brittany\u00a0french food,\u00a0to france brittany 1er\u00a0guide french food,\u00a0france brittany to eat traditional french food, france brittany what eat meals, or dishes, or specialty\u00a0french food,\u00a0book PIERRETTE S GUIDE, french food english translation for france brittany and french food\u00a0, website : www.french.food.biz visit 276 pages\u00a0to france brittany french food of culinary and gastronomie, \u00a01er france brittany […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4878,58,4126,5187,4938,57,74,5183,4611,1968,4240,4673,4307,4699],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9934"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9934"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9934\/revisions"}],"predecessor-version":[{"id":9936,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9934\/revisions\/9936"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9934"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}