{"id":9931,"date":"2010-04-19T07:01:22","date_gmt":"2010-04-19T05:01:22","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9931"},"modified":"2010-04-18T18:22:06","modified_gmt":"2010-04-18T16:22:06","slug":"food-france-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/19\/food-france-cuisine\/","title":{"rendered":"food france cuisine"},"content":{"rendered":"<p>food france\u00a0the\u00a0cuisine\u00a0,\u00a0959 food france 1er\u00a0guide, food france to french cuisine 1er dictionary to food france , food france in english,\u00a0cook food france of\u00a0cuisine french of cheese, wine, soups, fisch, traditional food france with cuisine french,<\/p>\n<div id=\"attachment_6346\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/BABA-AU-RHUM-GUIDE-DE-PIERRETTE2.jpg\" rel=\"lightbox[9931]\"><img aria-describedby=\"caption-attachment-6346\" loading=\"lazy\" class=\"size-thumbnail wp-image-6346\" title=\"food france cuisine PIERRETTE S GUIDE www.french.food.biz \" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/BABA-AU-RHUM-GUIDE-DE-PIERRETTE2-150x150.jpg\" alt=\"food france cuisine PIERRETTE S GUIDE www.french.food.biz \" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-6346\" class=\"wp-caption-text\">food france cuisine PIERRETTE S GUIDE www.french.food.biz <\/p><\/div>\n<p>food france and desserts food, pastries for food france, cakes, chocolate, baba al rum, cookbook\u00a0food france 276 pages to cuisine french, to eat food france, 1er cooking book to food france\u00a0cuisine\u00a0\u00a0with 959 pictures, THE PIERRETTE S GUIDE FOOD FRANCE FRENCH CUISINE, \u00a0dictionary guide : what eat france\u00a0food\u00a0to france diner restaurant ? 276 pages and 959 pictures english translation the PIERRETTE S GUIDE, recipe\u00a0cuisine french and food france with french-english website\u00a0\u00a0to visit food france : <a href=\"http:\/\/www.french.food.biz\/\">www.french.food.biz<\/a>\u00a0\u00a0\u00a0<img loading=\"lazy\" title=\"food france cuisine PIERRETTE S GUIDE CUISINE TO FRANCE, www.french.food.biz \" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"food france cuisine PIERRETTE S GUIDE CUISINE TO FRANCE, www.french.food.biz \" width=\"235\" height=\"475\" align=\"left\" \/><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/02\/moelleux-au-chocolat-518-bon-a-corriger.jpg\" rel=\"lightbox[9931]\"><\/a><\/p>\n<p>dishes and\u00a0food france for\u00a0meals to france, , 100.000 vocabulary food france cuisine guide, france food\u00a0french\u00a0pictures 959 dishes, food french pictures\u00a0in\u00a0france restaurant,\u00a01er english dictionary\u00a0food france cuisine\u00a0to french gastronomy france for eat typical and know with pictures france\u00a0food,\u00a0look at food france cuisine 276 pages on the website : <a href=\"http:\/\/www.french.food.biz\/\">www.french.food.biz<\/a>\u00a0 and\u00a0Pierrette launches THE FIRST GUIDE BOOK\u00a0 WITH THE TRANSLATION OF FOOD FRANCE CUISINE\u00a0<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 france food,\u00a0the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for food france cuisine cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through pictures and full descriptions .<\/p>\n<p>Choosing food france cuisine a dish, meals, food french\u00a0(\u00a0or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: <a href=\"http:\/\/www.french.food.biz\/\">www.french.food.biz<\/a> or on the little book given with the purchase pierrette&rsquo;s guide.\u00a0<strong>\u00a0\u00a0<\/strong><\/p>\n<p>About the guidebook :\u00a0PIERRETTE S GUIDE, CUISINE FRENCH, for FOOD FRANCE CUISINE , \u00a0TITLE :\u00a0 RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ?<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 pictures\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback, price, 9.99 \u20ac or 14.10 \u20ac and 24.90 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>food france\u00a0the\u00a0cuisine\u00a0,\u00a0959 food france 1er\u00a0guide, food france to french cuisine 1er dictionary to food france , food france in english,\u00a0cook food france of\u00a0cuisine french of cheese, wine, soups, fisch, traditional food france with cuisine french, food france and desserts food, pastries for food france, cakes, chocolate, baba al rum, cookbook\u00a0food france 276 pages to cuisine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,5197,58,4937,5203,4236,5187,74,1968,4240,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9931"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9931"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9931\/revisions"}],"predecessor-version":[{"id":9933,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9931\/revisions\/9933"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9931"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}