{"id":9928,"date":"2010-04-18T18:01:26","date_gmt":"2010-04-18T16:01:26","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9928"},"modified":"2010-04-18T18:01:26","modified_gmt":"2010-04-18T16:01:26","slug":"desserts-food-recipe","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/18\/desserts-food-recipe\/","title":{"rendered":"desserts food recipe"},"content":{"rendered":"<p>desserts food\u00a0recipe,cook\u00a0150 desserts food recipe,pictures desserts food, recipe desserts food\u00a0chocolate,\u00a0 desserts food\u00a0recipe\u00a0with 1er french cookbook desserts food of pastrie, crepes to brittany, cream, glaces, fruit, \u00a0\u00a0website:\u00a0<a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a> to\u00a0desserts food french and recipe english translation dictionnary for cook desserts food, 1er french cookbook to cook cuisine french with pictures to desserts food, beignets, brioche, clafoutis, creams, baba al rum, cookbook PIERRETTE S GUIDE, for DESSERTS FOOD RECIPE,\u00a0<\/p>\n<p><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"desserts food recipe PIERRETTES GUIDE COOKBOOK www.french.food.biz \" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"desserts food recipe PIERRETTES GUIDE COOKBOOK www.french.food.biz \" width=\"235\" height=\"400\" align=\"left\" \/>\u00a0 Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic desserts food, and typical dishes from French areas , specialities and desserts traditional from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guide cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes desserts food can be offered or sold separately . on the website<strong> <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a>\u00a0<\/strong><\/p>\n<p><strong>\u00a0booklet of recipes desserts food an other meals can be offered or sold separately on the website of pierrette&rsquo;s guide : <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><a href=\"http:\/\/www.french.food.biz\">www.<\/a> <\/strong><\/a>french.food.biz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>desserts food\u00a0recipe,cook\u00a0150 desserts food recipe,pictures desserts food, recipe desserts food\u00a0chocolate,\u00a0 desserts food\u00a0recipe\u00a0with 1er french cookbook desserts food of pastrie, crepes to brittany, cream, glaces, fruit, \u00a0\u00a0website:\u00a0www.french.food.biz to\u00a0desserts food french and recipe english translation dictionnary for cook desserts food, 1er french cookbook to cook cuisine french with pictures to desserts food, beignets, brioche, clafoutis, creams, baba [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[469,3659,5197,4874,58,5203,57,4613,75,3979,1968,4240,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9928"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9928"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9928\/revisions"}],"predecessor-version":[{"id":9930,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9928\/revisions\/9930"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9928"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}