{"id":9920,"date":"2010-04-17T07:05:04","date_gmt":"2010-04-17T05:05:04","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9920"},"modified":"2010-04-16T09:00:51","modified_gmt":"2010-04-16T07:00:51","slug":"food-french-to-paris","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/17\/food-french-to-paris\/","title":{"rendered":"food french to paris"},"content":{"rendered":"

food french to paris , what food\u00a0french to paris\u00a0? to eat food french to paris ,\u00a0to eat food french to paris , food french to paris \u00a0english translation, 1000 dishes to food french paris \u00a0with PIERRETTE S CUISINE FOOD FRENCH PARIS , on website internet : www.french.food.biz<\/a>.\u00a0for\u00a0know\u00a0food french\u00a0to paris restaurant, 959\u00a0pictures of food french paris and all countries in france, menus food french\u00a0to paris with RESTAURANT ESSENTIALS , the guide dictionary \"foodPIERRETTE’S CUISINE FRENCH , WHAT DISH TO CHOOSE\u00a0 FOOD FRENCH to PARIS \u00a0? for meals food french paris to\u00a0menus restaurant and diner\u00a0restaurant in france,\u00a0food french dishes, 1000\u00a0recipes food french for cooking\u00a0 food\u00a0french\u00a0cakes with the PIERRETTE ‘S GUIDE and website : www.french.food.biz<\/a> – cooking french food translator\u00a0french english with the\u00a0first dictionary french food\u00a0in france restaurant. Gastronomy french food\u00a0all countries\u00a0in france(paris, britany, Marseille, Dordogne, lyon, Bordeaux, Alsace, Normandy, provence, Riviera, cote d\u2019azur, and other , what the name french food\u00a0? what number french food ?<\/p>\n

PIERRETTE’S\u00a0 GUIDE FRENCH FOOD\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cannes ,april \u00a03 , 2010<\/p>\n

Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF\u00a0 FOOD FRENCH<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, FOOD FRENCH, and terms\u00a0 restaurant, the author dedicates this first cookbook\u00a0 dictionary food FRENCH to the tourists , amateurs of FOOD French and culinary restaurant.<\/p>\n

Pierrette, who has a passion for cooking\u00a0 food french, hopes to make her contribution to valorize the products food french\u00a0\u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions \u00a0of food french.<\/p>\n

Choosing\u00a0food french\u00a0( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most food French\u00a0restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 food french restaurant or \u00ab\u00a0grille\u00a0\u00bb \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org\/en<\/a> and www.french.food.biz<\/a><\/p>\n

About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 29.90 euros o 14,10 \u20ac and 9,99 \u20ac you can buy it on the website : www.french.food.biz<\/a> with paypal and security. Before 5 days you receive the PIERRETTE S GUIDE at home.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AVAILABLE IN FRANCE\u00a0bookshops , galleries and tourist information offices\u00a0\u00a0and on Pierrette’s website : www.french.food.biz<\/a> the adress\u00a0in france\u00a0are on the site.\u00a0 Amazon buy it, and priceminister on the web.<\/p>\n

PRESS CONTACT :guidepierrette@neuf.fr<\/p>\n","protected":false},"excerpt":{"rendered":"

food french to paris , what food\u00a0french to paris\u00a0? to eat food french to paris ,\u00a0to eat food french to paris , food french to paris \u00a0english translation, 1000 dishes to food french paris \u00a0with PIERRETTE S CUISINE FOOD FRENCH PARIS , on website internet : www.french.food.biz.\u00a0for\u00a0know\u00a0food french\u00a0to paris restaurant, 959\u00a0pictures of food french paris […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4314,3617,4616,58,5203,4236,5187,57,5183,95,5186,1968,4240,4673,4831,4315,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9920"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9920"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9920\/revisions"}],"predecessor-version":[{"id":9922,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9920\/revisions\/9922"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9920"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}