{"id":9705,"date":"2010-03-26T08:18:54","date_gmt":"2010-03-26T06:18:54","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=9705"},"modified":"2010-03-25T20:45:33","modified_gmt":"2010-03-25T18:45:33","slug":"food-recipes-for-foods-recipes","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/03\/26\/food-recipes-for-foods-recipes\/","title":{"rendered":"food recipes for foods recipes"},"content":{"rendered":"<p>food recipes for foods recipes cookbook food recipes,\u00a0food recipes\u00a0book for foods recipes english translation, food recipes for 959 food recipes dishes, 1er english dictionary food recipes for 959 pictures foods recipes\u00a0from france, cooking food recipes for cooking french\u00a0foods recipes\u00a0 to cuisine french from france, britany, normandy, alsacia, provence, cote d&rsquo;azur, riviera,\u00a0paris\u00a0&lsquo;s\u00a0restaurants with cookbook of\u00a0959 food french of cuisine\u00a0french, 959 dishes explained with \u00a0PIERRETTE&rsquo;S GUIDES,\u00a0food recipes for foods recipes\u00a0vocabulary translation English dictionary, 1 er guide of vocabulary for recipes \u00a0food french,\u00a0english \u00a0guide\u00a0cooking for the cuisine french, cookery with\u00a0english translation dictionary\u00a0PIERRETTES GUIDE, website English food recipes : <a href=\"http:\/\/www.french.food.biz\/\">www.french.food.biz<\/a> and web site english French : <a href=\"http:\/\/www.cuisine-francaise.org\/en\">www.cuisine-francaise.org\/en<\/a>\u00a0<img loading=\"lazy\" title=\"cuisine french o french cuisine\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"cuisine french o french cuisine\" width=\"235\" height=\"400\" align=\"left\" \/>on the web site english : 100 recipes offered in english with the pierrette&rsquo;s guide, restaurant essential, cuisine french, 959 dishes explained, 959 pictures of food.<\/p>\n<p>cannes, le 25 march 2010<\/p>\n<p>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE TRANSLATION in english OF FRENCH FOOD RECIPES<br \/>\nBeing definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p>\n<p>The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0website. <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>food recipes for foods recipes cookbook food recipes,\u00a0food recipes\u00a0book for foods recipes english translation, food recipes for 959 food recipes dishes, 1er english dictionary food recipes for 959 pictures foods recipes\u00a0from france, cooking food recipes for cooking french\u00a0foods recipes\u00a0 to cuisine french from france, britany, normandy, alsacia, provence, cote d&rsquo;azur, riviera,\u00a0paris\u00a0&lsquo;s\u00a0restaurants with cookbook of\u00a0959 food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3722,3659,4676,417,4353,4314,4823,4616,58,4126,4236,5187,92,1325,3713,4822,4611,3727,95,3979,23,1968,4240,4673,4831,4307,4832,4614,4615],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9705"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=9705"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9705\/revisions"}],"predecessor-version":[{"id":9710,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/9705\/revisions\/9710"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=9705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=9705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=9705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}