{"id":88,"date":"2008-06-09T19:52:44","date_gmt":"2008-06-09T17:52:44","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=88"},"modified":"2008-06-21T10:01:35","modified_gmt":"2008-06-21T08:01:35","slug":"paris-eiffel-tower-food-guide-restaurant","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/06\/09\/paris-eiffel-tower-food-guide-restaurant\/","title":{"rendered":"Paris Eiffel Tower, Food, Guide, Restaurant"},"content":{"rendered":"

PIERRETTE’s GUIDE , restaurant Essentials – What dish to choose ? 959 french dishes explained – French Food – 942 photos French cuisine – APPETISERS- STARTERS-SALADS- EGGS- SNAILS- FROGS LEGS- FISH- SHELLFISH-POULTRY AND GAME- MEAT- BEEF- LAMB- VEAL-COOKED MEATS AND SIMILAR TRIPE AND OFFAL – ONE-DISH MEALS- PASRA – RICE- FRESH VEGETABLES- POTATOES- MUSHROOMS -FRUIT- DESSERTYS- PANCAKES- ICE CREAM- SXZZTS – PASTRIES- SOUFFLES- SAUCES- BREAD- CHEESE<\/p>\n

This guide has all the answers to your queries on the composition and recipes used for dishes proposed byt waiting staff, describing 959 food along with 942 photos SEE : www.cuisine-francaise.org<\/a>
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PIERRETTE’s GUIDE , restaurant Essentials – What dish to choose ? 959 french dishes explained – French Food – 942 photos French cuisine – APPETISERS- STARTERS-SALADS- EGGS- SNAILS- FROGS LEGS- FISH- SHELLFISH-POULTRY AND GAME- MEAT- BEEF- LAMB- VEAL-COOKED MEATS AND SIMILAR TRIPE AND OFFAL – ONE-DISH MEALS- PASRA – RICE- FRESH VEGETABLES- POTATOES- MUSHROOMS -FRUIT- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[40,92,23],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/88"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}