{"id":8411,"date":"2010-02-21T20:05:44","date_gmt":"2010-02-21T18:05:44","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8411"},"modified":"2010-02-21T20:05:44","modified_gmt":"2010-02-21T18:05:44","slug":"lyon-meals-authentic-lyon-authentic-meals","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/21\/lyon-meals-authentic-lyon-authentic-meals\/","title":{"rendered":"lyon meals authentic, lyon authentic meals"},"content":{"rendered":"<p>lyon\u00a0meals authentic, lyon\u00a0to eat authentic meals, lyon&rsquo;s guide meals authentic, lyon meals pictures authentic,\u00a0to\u00a0lyon meals authentic english guide with web site english : <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a> for know 959\u00a0lyon pictures meals authentic and recipes authentic to\u00a0lyon,\u00a0cookbook\u00a0meals authentic go to web site <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a> o cooking authentic meals lyon on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/en\">www.cuisine-francaise.org\/en<\/a><\/p>\n<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a><\/p>\n<p>Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES AUTHENTIC from france<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a> o other web site : <a href=\"http:\/\/www.cuisine-francaise.org\/en\">www.cuisine-francaise.org\/en<\/a> \u00a0or on the little book given with the purchase pierrette&rsquo;s guide.\u00a0<strong>\u00a0\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>lyon\u00a0meals authentic, lyon\u00a0to eat authentic meals, lyon&rsquo;s guide meals authentic, lyon meals pictures authentic,\u00a0to\u00a0lyon meals authentic english guide with web site english : www.french-food.biz for know 959\u00a0lyon pictures meals authentic and recipes authentic to\u00a0lyon,\u00a0cookbook\u00a0meals authentic go to web site www.french-food.biz o cooking authentic meals lyon on the web site : www.cuisine-francaise.org\/en Pierrette launches THE FIRST [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3722,4670,4236,5183,714,4611,4613,3979,1968,4673,4315,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8411"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8411"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8411\/revisions"}],"predecessor-version":[{"id":8413,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8411\/revisions\/8413"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}