{"id":8406,"date":"2010-02-21T19:42:44","date_gmt":"2010-02-21T17:42:44","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8406"},"modified":"2010-02-21T19:42:44","modified_gmt":"2010-02-21T17:42:44","slug":"lyon-food-guide-lyon-food","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/21\/lyon-food-guide-lyon-food\/","title":{"rendered":"lyon, food, guide lyon food"},"content":{"rendered":"<p>lyon\u00a0food, what food to\u00a0lyon ? guide for\u00a0lyon food, to eat\u00a0lyon food, \u00a0meals and\u00a0lyon food,\u00a0lyon food\u00a0english,\u00a0lyon food picture with english guide \u00a0from french food, visit web site : \u00a0<a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a> with guide food PIERRETTE&rsquo;S GUIDE, 959 food, 959 picture of\u00a0lyon food from france, 959 dishes food specialty of\u00a0lyon from france, visit web site : <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a> .<\/p>\n<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>Pierrette&rsquo;s guide french boutique for\u00a0lyon food,<br \/>\nPierrette has selected 956 authentic and typical food and dishes from\u00a0lyon and French areas , food \u00a0specialities and food\u00a0desserts from\u00a0 French cuisine .<br \/>\nof paris and other areas. Pierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of\u00a0 100 recipes from\u00a0lyon food can be offered or sold separately\u00a0 9,99 \u20ac\u00a0on the website<strong> <\/strong><a href=\"http:\/\/www.french-food.paris\/\"><strong>www.french-food.paris<\/strong><\/a><strong> <\/strong>or<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> <\/strong>or<strong> <\/strong><a href=\"http:\/\/www.amazon.com\/\"><strong>www.amazon.com<\/strong><\/a><strong>, <\/strong>or <a href=\"http:\/\/www.fnac.com\/\"><strong>www.fnac.com<\/strong><\/a><strong>, ;<\/strong> the booklet of recipes can be offered or sold separately on the website of pierrette&rsquo;s guide <strong>: <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><\/p>\n<p>A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> and <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>(Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>lyon\u00a0food, what food to\u00a0lyon ? guide for\u00a0lyon food, to eat\u00a0lyon food, \u00a0meals and\u00a0lyon food,\u00a0lyon food\u00a0english,\u00a0lyon food picture with english guide \u00a0from french food, visit web site : \u00a0www.french-food.biz with guide food PIERRETTE&rsquo;S GUIDE, 959 food, 959 picture of\u00a0lyon food from france, 959 dishes food specialty of\u00a0lyon from france, visit web site : www.french-food.biz . Pierrette&rsquo;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3722,377,58,5183,714,1968,4240,4673,4315],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8406"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8406"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8406\/revisions"}],"predecessor-version":[{"id":8408,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8406\/revisions\/8408"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8406"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}