{"id":8394,"date":"2010-02-21T19:00:43","date_gmt":"2010-02-21T17:00:43","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8394"},"modified":"2010-02-21T19:00:43","modified_gmt":"2010-02-21T17:00:43","slug":"paris-food-authentic-authentic-paris-food-guide","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/21\/paris-food-authentic-authentic-paris-food-guide\/","title":{"rendered":"paris food authentic, authentic paris food guide"},"content":{"rendered":"<p>authentic food\u00a0paris, to eat paris\u00a0food authentic, guide for\u00a0paris food authentic, know\u00a0 paris with 959\u00a0authentic \u00a0food, what food authentic to paris ? guide for paris food authentic and\u00a0\u00a0meals authentic from\u00a0paris, picture and\u00a0guide english for know 959 authentic food,\u00a0 visit web site : \u00a0<a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a> with guide food PIERRETTE&rsquo;S GUIDE, 959 foods, 959 picture of paris food from france, 959 dishes food specialty of paris from france, visit web site : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a> .<\/p>\n<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a><\/p>\n<p>Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<br \/>\n. The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette&rsquo;s guide.\u00a0<strong>\u00a0\u00a0<\/strong><\/p>\n<p>pierrette&rsquo;s guide french boutique for paris food,<br \/>\nPierrette has selected 956 authentic and typical food and dishes from paris and French areas , food \u00a0specialities and food\u00a0desserts from\u00a0 French cuisine .<br \/>\nof paris and other areas. Pierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of\u00a0 100 recipes from paris food can be offered or sold separately\u00a0 9,99 \u20ac\u00a0on the website<strong> <\/strong><a href=\"http:\/\/www.french-food.paris\"><strong>www.french-food.paris<\/strong><\/a><strong> <\/strong>or<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> <\/strong>or<strong> <\/strong><a href=\"http:\/\/www.amazon.com\/\"><strong>www.amazon.com<\/strong><\/a><strong>, <\/strong>or <a href=\"http:\/\/www.fnac.com\/\"><strong>www.fnac.com<\/strong><\/a><strong>, ;<\/strong> the booklet of recipes can be offered or sold separately on the website of pierrette&rsquo;s guide <strong>: <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a>Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n<p>A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> and <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>(<\/p>\n","protected":false},"excerpt":{"rendered":"<p>authentic food\u00a0paris, to eat paris\u00a0food authentic, guide for\u00a0paris food authentic, know\u00a0 paris with 959\u00a0authentic \u00a0food, what food authentic to paris ? guide for paris food authentic and\u00a0\u00a0meals authentic from\u00a0paris, picture and\u00a0guide english for know 959 authentic food,\u00a0 visit web site : \u00a0www.french-food.biz with guide food PIERRETTE&rsquo;S GUIDE, 959 foods, 959 picture of paris food from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4670,377,58,4236,1325,5183,95,4613,4673],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8394"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8394"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8394\/revisions"}],"predecessor-version":[{"id":8396,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8394\/revisions\/8396"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8394"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}