{"id":8386,"date":"2010-02-21T18:17:17","date_gmt":"2010-02-21T16:17:17","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8386"},"modified":"2010-02-21T18:21:33","modified_gmt":"2010-02-21T16:21:33","slug":"cookbook-for-cooking-french-cookbook-french-english","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/21\/cookbook-for-cooking-french-cookbook-french-english\/","title":{"rendered":"cookbook for cooking french, cookbook french english"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><\/a>cookbook for cooking french, cookbook for cooking\u00a0cuisine french,\u00a0french cookbook with food, cooking french with cookbook french, cooking french 959 food french and 959 dishes with cookbook french english PIERRETTE S GUIDE, 959 pictures, recipes for cooking french with food french, cookbook for cooking\u00a0 french gastronomie of\u00a0french dishes typical, french dishes traditional, french\u00a0dishes specialty, visit\u00a0the french web site in english\u00a0: <a href=\"http:\/\/www.cuisine-francaise.org\/en\">www.cuisine-francaise.org\/en<\/a> or web site english : <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a> 100 recipes offered with the Pierrette&rsquo;s guide,<\/p>\n<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>Pierrette&rsquo;s cookbook french boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook and cookbook\u00a0which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> or <\/strong><a href=\"http:\/\/www.amazon.com\/\"><strong>www.amazon.com<\/strong><\/a><strong>, or <\/strong><a href=\"http:\/\/www.fnac.com\/\"><strong>www.fnac.com<\/strong><\/a><strong>, ; the booklet of recipes can be offered or sold separately 9,99 \u20ac\u00a0on the website of pierrette&rsquo;s guide : <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><\/p>\n<p>A\u00a0 great\u00a0 present for know \u00a0959 foods french \u00a0in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> and <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>(Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>cookbook for cooking french, cookbook for cooking\u00a0cuisine french,\u00a0french cookbook with food, cooking french with cookbook french, cooking french 959 food french and 959 dishes with cookbook french english PIERRETTE S GUIDE, 959 pictures, recipes for cooking french with food french, cookbook for cooking\u00a0 french gastronomie of\u00a0french dishes typical, french dishes traditional, french\u00a0dishes specialty, visit\u00a0the french [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[3659,417,3037,4314,5203,4236,3713,4613,3979,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8386"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8386"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8386\/revisions"}],"predecessor-version":[{"id":8389,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8386\/revisions\/8389"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}