{"id":8220,"date":"2010-02-12T20:09:19","date_gmt":"2010-02-12T18:09:19","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8220"},"modified":"2010-02-12T20:13:11","modified_gmt":"2010-02-12T18:13:11","slug":"paris-foods-guide-in-english","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/12\/paris-foods-guide-in-english\/","title":{"rendered":"paris, foods, guide in english"},"content":{"rendered":"

cuisine foods paris, paris french foods guide in english, what eat french foods in paris ? what french\u00a0foods paris ?\u00a0translation cuisine of restaurant menu of foods french paris\u00a0 in english,foods specialty, traditionaly, with THE PIERRETTE ‘S GUIDE, 959 pictures of foods french cuisine, paris and other\u00a0countries,\u00a0\u00a0visit the web site :\u00a0www.cuisine-francaise.org<\/a>\u00a0<\/p>\n

Pierrette’s boutique
\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .
\nPierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website <\/strong>www.cuisine-francaise.org<\/span><\/strong><\/a> or www.amazon.com<\/a>, or www.fnac.com<\/a>, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org<\/a><\/p>\n

A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : www.cuisine-francaise.org<\/a> and www.french-food.biz<\/a>\u00a0(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts)\u00a0<\/span><\/p>\n

\"guide_pierrette_en.jpg\"<\/a>Pierrette's boutique\r\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .\r\nPierrette's guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools\r\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .<\/span><\/span> on the website <\/span><\/span>www.cuisine-francaise.org<\/span><\/a><\/span> or <\/span>www.amazon.com<\/span><\/span><\/a><\/span>, or <\/span>www.fnac.com<\/span><\/span><\/a><\/span>, ; the booklet of recipes can be offered or sold separately on the website of pierrette's guide : <\/span>www.cuisine-francaise.org<\/span><\/a><\/span>\u00a0<\/span><\/pre>\n
A\u00a0 great\u00a0 present for know \u00a0<\/span>959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <\/span>www.cuisine-francaise.org<\/span><\/a><\/span> and <\/span>www.french-food.biz<\/span><\/span><\/a><\/span>\u00a0(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts<\/span><\/p>\n
\u00a0<\/p>\n
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
cuisine foods paris, paris french foods guide in english, what eat french foods in paris ? what french\u00a0foods paris ?\u00a0translation cuisine of restaurant menu of foods french paris\u00a0 in english,foods specialty, traditionaly, with THE PIERRETTE ‘S GUIDE, 959 pictures of foods french cuisine, paris and other\u00a0countries,\u00a0\u00a0visit the web site :\u00a0www.cuisine-francaise.org\u00a0 Pierrette’s boutique Pierrette has selected […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[6,3617,377,4126,4236,57,5183,4407,95,5186,1968,4315,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8220"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8220"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8220\/revisions"}],"predecessor-version":[{"id":8222,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8220\/revisions\/8222"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}