{"id":8217,"date":"2010-02-12T19:44:19","date_gmt":"2010-02-12T17:44:19","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8217"},"modified":"2010-02-12T19:44:19","modified_gmt":"2010-02-12T17:44:19","slug":"paris-cuisine-paris-cuisine-tradition-guide","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/12\/paris-cuisine-paris-cuisine-tradition-guide\/","title":{"rendered":"paris, cuisine, paris cuisine tradition, guide"},"content":{"rendered":"<p>cuisine paris guide, le guide de cuisine francaise pour paris, tradition cuisine de paris, guide de cuisine tradition de paris, LE GUIDE DE PIERRETTE, 959 plats de tradition\u00a0de cuisine francaise, photos, \u00a0descriptions, recettes rapides, 276 pages au format pratique 23 x 12 cm, traduit en anglais, espagnol, italien, allemand, sur le site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a> ou <a href=\"http:\/\/www.cucinafrancese.biz\">www.cucinafrancese.biz<\/a>, ou <a href=\"http:\/\/www.rezeptk\u00fcche.biz\">www.rezeptk\u00fcche.biz<\/a>, ou <a href=\"http:\/\/www.alimentatosdecocinafrancesa.biz\">www.alimentatosdecocinafrancesa.biz<\/a> Sur le site du guide; offre special internet, 100 recettes traduites dans la langue choisie offerte pour l&rsquo;achat du guide <a href=\"http:\/\/www.ccuisine-francaise.org\">www.ccuisine-francaise.org<\/a><\/p>\n<div id=\"attachment_7958\" style=\"width: 135px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7958\" loading=\"lazy\" class=\"size-full wp-image-7958\" title=\"paris, cuisine, tradition, guide de pierrette traduit www.cuisine-francaise.org\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/01\/guide-de-pierrette1.gif\" alt=\"paris, cuisine, tradition, guide de pierrette traduit www.cuisine-francaise.org\" width=\"125\" height=\"125\" \/><p id=\"caption-attachment-7958\" class=\"wp-caption-text\">paris, cuisine, tradition, guide de pierrette traduit www.cuisine-francaise.org<\/p><\/div>\n<p>Le guide de PIERRETTE est en vente \u00e0 Paris dont les points de vente \u00e0 Paris sont sur la page du site du guide suivez le lien : <a href=\"http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente-du-guide-de-pierrette-edition-p-feloux\/france\/france-villes-i-a-n\/\">http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente-du-guide-de-pierrette-edition-p-feloux\/france\/france-villes-i-a-n\/<\/a><\/p>\n<p>les autres points de vente sont sur le m\u00eame site,www.cuisine-francaise.org\/points-de-vente-du guide de pierrette-edition-p-feloux<\/p>\n<p>en vente sur \u00a0<a href=\"http:\/\/www.amazon.fr\">www.amazon.fr<\/a>, <a href=\"http:\/\/www.fnac.fr , www.priceminister.fr ve\">www.fnac.fr , www.priceminister.fr ve<\/a>ndent aussi le guide de pierrette.<\/p>\n<p>\u00a0<\/p>\n<p>Retrouvez les recettes de grands chefs sur le site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cuisine paris guide, le guide de cuisine francaise pour paris, tradition cuisine de paris, guide de cuisine tradition de paris, LE GUIDE DE PIERRETTE, 959 plats de tradition\u00a0de cuisine francaise, photos, \u00a0descriptions, recettes rapides, 276 pages au format pratique 23 x 12 cm, traduit en anglais, espagnol, italien, allemand, sur le site : www.cuisine-francaise.org ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[6,40,3523,5183,4332,95,4677],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8217"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8217"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8217\/revisions"}],"predecessor-version":[{"id":8219,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8217\/revisions\/8219"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}