{"id":8207,"date":"2010-02-07T20:03:35","date_gmt":"2010-02-07T18:03:35","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=8207"},"modified":"2010-02-07T20:03:35","modified_gmt":"2010-02-07T18:03:35","slug":"dishes-paris-to-eat-dishes-traditional-paris-what-eat-dishes","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/07\/dishes-paris-to-eat-dishes-traditional-paris-what-eat-dishes\/","title":{"rendered":"dishes paris, to eat dishes traditional paris, what eat dishes"},"content":{"rendered":"<p>dishes french to eat\u00a0paris, to eat french\u00a0dishes traditional paris,what eat\u00a0traditional\u00a0dishes paris,\u00a0what eat dishes ? to eat traditional paris,what dishes paris, to eat 959 dishes traditional paris <strong>THE PIERRETTE S GUIDE<\/strong> with 959 pictures of french foods, meals, traditional, typical, authentic paris and france,\u00a0<\/p>\n<p style=\"text-align: center;\"><strong>Pierrette\u2019s boutique<br \/>\n<\/strong>Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .\u00a0Pierrette\u2019s guidebook<br \/>\nThe first dictionary in French, translated in English, German , Italian , Spanish .<\/p>\n<p><a rel=\"lightbox\" href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" title=\"guide_pierrette_en.jpg\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>A\u00a0 great\u00a0 present for :<br \/>\n-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959 \u00a0dishes )<br \/>\n&#8211; for students in catering schools<br \/>\n&#8211; for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )<br \/>\n-for French guides ; they won\u2019t have to explain the dishes -which is sometimes difficult !<\/p>\n<p><strong>Pierrette\u2019s guidebook for paris cooking<\/strong> which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools <span style=\"color: #003366;\"><strong>Paul Bocuse , Ferrandi in Paris, Cordon Bleu <\/strong><\/span>in the world, is available on the website<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> or <\/strong><a href=\"http:\/\/www.amazon.com\"><strong>www.amazon.com<\/strong><\/a><strong>, or <\/strong><a href=\"http:\/\/www.fnac.com\"><strong>www.fnac.com<\/strong><\/a><strong>, ; the booklet of recipes can be offered or sold separately on the website of pierrette&rsquo;s guide : <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><\/p>\n<p><strong>A\u00a0 great\u00a0 present<\/strong> for know\u00a0 959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( <strong>offered 100 recipes on the web site<\/strong> : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> and <\/strong><a href=\"http:\/\/www.french-food.biz\/\"><strong>www.french-food.biz<\/strong><\/a><strong>\u00a0(Before 5 days you receive the PIERRETTE\u2019S GUIDE personalized gifts).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>dishes french to eat\u00a0paris, to eat french\u00a0dishes traditional paris,what eat\u00a0traditional\u00a0dishes paris,\u00a0what eat dishes ? to eat traditional paris,what dishes paris, to eat 959 dishes traditional paris THE PIERRETTE S GUIDE with 959 pictures of french foods, meals, traditional, typical, authentic paris and france,\u00a0 Pierrette\u2019s boutique Pierrette has selected 956 authentic and typical dishes from French [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[4314,377,57,1325,95,4673,4307,4315],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8207"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=8207"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8207\/revisions"}],"predecessor-version":[{"id":8209,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/8207\/revisions\/8209"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=8207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=8207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=8207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}