{"id":7922,"date":"2009-12-13T09:59:48","date_gmt":"2009-12-13T07:59:48","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7922"},"modified":"2009-12-13T09:59:48","modified_gmt":"2009-12-13T07:59:48","slug":"paris-foods-traditional-the-paris-meals","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/12\/13\/paris-foods-traditional-the-paris-meals\/","title":{"rendered":"paris, foods, traditional, the paris meals"},"content":{"rendered":"<p>and paris foods traditional and\u00a0meals, what the paris\u00a0meals, foods traditional to paris traditional foods and meals, the paris foods traditional meals, <strong>answers\u00a0 and pictures <\/strong>with the PIERRETTE&rsquo;S GUIDE\u00a0on the web site : <a href=\"http:\/\/www.french-food.biz\"><strong><span style=\"color: #003300;\">www.french-food.biz<\/span><\/strong><\/a> and with the web site :<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><\/a><a href=\"http:\/\/www.cuisine-francaise.org\/en\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><span style=\"color: #003300;\"> <\/span>translation in english for\u00a0the PIERRETTE&rsquo;S GUIDE\u00a0\u00a0<strong>\/en<\/strong><\/p>\n<p>\u00a0<a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a> A\u00a0 great\u00a0 present for know what 959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> and <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>(Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n<p>Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>and paris foods traditional and\u00a0meals, what the paris\u00a0meals, foods traditional to paris traditional foods and meals, the paris foods traditional meals, answers\u00a0 and pictures with the PIERRETTE&rsquo;S GUIDE\u00a0on the web site : www.french-food.biz and with the web site : www.cuisine-francaise.org translation in english for\u00a0the PIERRETTE&rsquo;S GUIDE\u00a0\u00a0\/en \u00a0 A\u00a0 great\u00a0 present for know what 959 foods [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[4479,3722,4126,4236,4611,95,1968,4240,4307,4315,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7922"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7922"}],"version-history":[{"count":1,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7922\/revisions"}],"predecessor-version":[{"id":7923,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7922\/revisions\/7923"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}