{"id":7856,"date":"2009-12-11T16:09:40","date_gmt":"2009-12-11T14:09:40","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7856"},"modified":"2009-12-11T16:09:40","modified_gmt":"2009-12-11T14:09:40","slug":"city-france-guide-specialty","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/12\/11\/city-france-guide-specialty\/","title":{"rendered":"city, france, guide, specialty"},"content":{"rendered":"<p>city guide of france specialty,\u00a0guide specialty city\u00a0from france, the specialty guide of city\u00a0france&rsquo;s dishes, city guide specialty of the france culinary, the PIERRETTE&rsquo;S GUIDE of france, how know 959 specialty of france ? the photos and the\u00a0dishes explained for restaurant essentials, how dish to choose ? 100 recipes of specialty from france offered on the site :<strong><span style=\"color: #003300;\"> <\/span><\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0for christmas holidays to france, you can offer the PIERRETTE&rsquo;S GUIDE<\/p>\n<p><img loading=\"lazy\" title=\"guide_pierrette_en.jpg\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>city guide of france specialty,\u00a0guide specialty city\u00a0from france, the specialty guide of city\u00a0france&rsquo;s dishes, city guide specialty of the france culinary, the PIERRETTE&rsquo;S GUIDE of france, how know 959 specialty of france ? the photos and the\u00a0dishes explained for restaurant essentials, how dish to choose ? 100 recipes of specialty from france offered on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[4237,4236,5187,3713,5183,4239,3727,5186,4235,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7856"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7856"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7856\/revisions"}],"predecessor-version":[{"id":7858,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7856\/revisions\/7858"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7856"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}