{"id":7814,"date":"2009-12-10T18:49:34","date_gmt":"2009-12-10T16:49:34","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7814"},"modified":"2009-12-10T18:49:34","modified_gmt":"2009-12-10T16:49:34","slug":"cadeau-idee-originaux-personalise-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/12\/10\/cadeau-idee-originaux-personalise-2\/","title":{"rendered":"cadeau, id\u00e9e, originaux, personalis\u00e9"},"content":{"rendered":"<p>avoir cadeau, cadeaux originaux et \u00a0id\u00e9e cadeau, id\u00e9es cadeaux\u00a0originaux, id\u00e9e personalis\u00e9,id\u00e9e cadeau personalis\u00e9 et originaux, id\u00e9e,originaux et personalis\u00e9, personalis\u00e9 id\u00e9e livre, l&rsquo;auteur d\u00e9dicace et personalise la d\u00e9dicace du GUIDE DE PIERRETTE, toute la gastronomie de france, en 959 photos, descriptions selon la region de france. A acheter sur le site internet pour que l&rsquo;auteur en direct personalise la d\u00e9dicace du cadeau. <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a><\/p>\n<p>Cadeau original traduit en espagnol, anglais, allemand, italien, et d\u00e9dicace traduite d\u00e9dicace personalis\u00e9e dans la langue choisie sur le site internet : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a><\/p>\n<div>\n<dl id=\"attachment_7777\" style=\"width: 135px;\"><img loading=\"lazy\" title=\"idee, cadeau, noel, originaux,personalis\u00e9, guide de pierrette\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/12\/guide-de-pierrette.gif\" alt=\"idee, cadeau, noel, originaux, personalis\u00e9, guide de pierrette\" width=\"125\" height=\"125\" \/> idee, cadeau, noel, originaux, personalis\u00e9, guide de pierrette<\/dl>\n<\/div>\n<p>Guide, dictionnaire, recette approuv\u00e9 par Joel ROBUCHON, Marc VEYRAT, les \u00e9coles internationales de cuisine francaise CORDON BLEU, INSTITUT PAUL BOCUSE, ECOLE FERRANDI \u00e0 PARIS, ce cadeau, premier dictionnaire traduit des plats de la cuisine francaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>avoir cadeau, cadeaux originaux et \u00a0id\u00e9e cadeau, id\u00e9es cadeaux\u00a0originaux, id\u00e9e personalis\u00e9,id\u00e9e cadeau personalis\u00e9 et originaux, id\u00e9e,originaux et personalis\u00e9, personalis\u00e9 id\u00e9e livre, l&rsquo;auteur d\u00e9dicace et personalise la d\u00e9dicace du GUIDE DE PIERRETTE, toute la gastronomie de france, en 959 photos, descriptions selon la region de france. A acheter sur le site internet pour que l&rsquo;auteur en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[5207,4515,4517,4529,4518,4527,4528],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7814"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7814"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7814\/revisions"}],"predecessor-version":[{"id":7816,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7814\/revisions\/7816"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7814"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}