{"id":7764,"date":"2009-12-09T10:15:14","date_gmt":"2009-12-09T08:15:14","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7764"},"modified":"2009-12-09T10:16:24","modified_gmt":"2009-12-09T08:16:24","slug":"christmas-ideas-christmas-presents-christmas-shopping","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/12\/09\/christmas-ideas-christmas-presents-christmas-shopping\/","title":{"rendered":"christmas ideas, christmas presents, christmas shopping"},"content":{"rendered":"<p>christmas ideas, christmas presents,\u00a0ideas, shopping, christmas presents, for the christmas ideas, pr\u00e9sents, christmas presents, shopping of christmas ideas, shopping with web, shopping for visiting\u00a0 christmas shopping to the PIERRETTES GUIDE, to the christmas shopping, christmas ideas of : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #333300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0\u00a0 Pierrette&rsquo;s boutique shopping presents, Pierrette&rsquo;s shopping ideas with<span style=\"color: #333300;\"><strong> <\/strong><\/span><a href=\"http:\/\/www.french-food.biz\"><span style=\"color: #333300;\"><strong>www.french-food.biz<\/strong><\/span><\/a><span style=\"color: #333300;\"><strong> <\/strong><\/span><br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\n<img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>Pierrette&rsquo;s guide cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately, <span style=\"font-size: 10pt; color: black; font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: FR; mso-bidi-language: AR-SA;\" lang=\"EN-GB\">Pierrette&rsquo;s boutique shopping, Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guide cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in <\/span><span style=\"font-size: 10pt; color: black; font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: FR; mso-bidi-language: AR-SA;\" lang=\"EN-GB\">Paris<\/span><span style=\"font-size: 10pt; color: black; font-family: Arial; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: FR; mso-bidi-language: AR-SA;\" lang=\"EN-GB\">, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>christmas ideas, christmas presents,\u00a0ideas, shopping, christmas presents, for the christmas ideas, pr\u00e9sents, christmas presents, shopping of christmas ideas, shopping with web, shopping for visiting\u00a0 christmas shopping to the PIERRETTES GUIDE, to the christmas shopping, christmas ideas of : www.cuisine-francaise.org\u00a0\u00a0 Pierrette&rsquo;s boutique shopping presents, Pierrette&rsquo;s shopping ideas with www.french-food.biz Pierrette has selected 956 authentic and typical [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[2337,4509,4507,4508,4236,4513,3727,4511,4512,1968,4240,4510],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7764"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7764"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7764\/revisions"}],"predecessor-version":[{"id":7768,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7764\/revisions\/7768"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}