{"id":7727,"date":"2009-11-29T11:26:42","date_gmt":"2009-11-29T09:26:42","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7727"},"modified":"2009-11-29T11:26:42","modified_gmt":"2009-11-29T09:26:42","slug":"culinary-dictionary-french-french-dictionary","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/11\/29\/culinary-dictionary-french-french-dictionary\/","title":{"rendered":"culinary, dictionary, french, french dictionary"},"content":{"rendered":"<p>a culinary\u00a0 french, of the french dictionary for french culinary, culinary\u00a0of\u00a0french dictionary,\u00a0\u00a0for the culinary of french dictionary the french dictionary of culinary, french dictionary \/and\u00a0culinary dishes, french dictionary THE PIERRETTE&rsquo;S GUIDE, help you for choose the culinary from france. culinary and restaurant of france on the guide, french dictionary, culinary,\u00a0on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0100 recipes culinary offered on the web site.<\/p>\n<div>\n<dl id=\"attachment_7043\" style=\"width: 208px;\"><img loading=\"lazy\" title=\"FRITE DE POLENTA Marc VEYRAT\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/FRITE-DE-POLENTA-Marc-VEYRAT1.jpg\" alt=\"french dictionary,culinary, frite de polenta, marc veyrat, www.cuisine-francaise.org \" width=\"198\" height=\"280\" \/> french dictionary,culinary, frite de polenta, marc veyrat, www.cuisine-francaise.org <\/dl>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>a culinary\u00a0 french, of the french dictionary for french culinary, culinary\u00a0of\u00a0french dictionary,\u00a0\u00a0for the culinary of french dictionary the french dictionary of culinary, french dictionary \/and\u00a0culinary dishes, french dictionary THE PIERRETTE&rsquo;S GUIDE, help you for choose the culinary from france. culinary and restaurant of france on the guide, french dictionary, culinary,\u00a0on the web site : www.cuisine-francaise.org\u00a0100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[3722,2201,5200,4236,57,4480,3713,3727,5186,4256,1968,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7727"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7727"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7727\/revisions"}],"predecessor-version":[{"id":7729,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7727\/revisions\/7729"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7727"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}