{"id":7074,"date":"2009-10-23T20:10:21","date_gmt":"2009-10-23T18:10:21","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7074"},"modified":"2009-11-19T23:09:32","modified_gmt":"2009-11-19T21:09:32","slug":"recette-dessert-galette-bressane","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/23\/recette-dessert-galette-bressane\/","title":{"rendered":"recette, dessert, galette bressane"},"content":{"rendered":"<p>faire le dessert de la recette de galette bressane, recette de dessert typique de cuisine francaise, autre recette de dessert de cuisine typique francaise, recette de galette, sur le site de cuisine et recette, du GUIDE DE PIERRETTE, <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><strong><span style=\"color: #003300;\"> chef \u00e9toil\u00e9, chef recette sur le site du guide <a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #333300;\">www.cuisine-francaise.org<\/span><\/a><span style=\"color: #333300;\"> <\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #003300;\"><span style=\"color: #333300;\">RECETTE POUR 4 personnes, de la GALETTE BRESSANE<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #003300;\"><span style=\"color: #333300;\">Ingr\u00e9dients :<\/span><\/span><\/p>\n<ul>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">250 gr de farine,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">10 gr de levure de bi\u00e8re, <\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">15 cl de lait,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">3 jaunes d&rsquo;oeufs,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">1 pinc\u00e9e de sel,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">150 gr de sucre semoule,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">190 gr de beurre,<\/span><\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">50 gr de sucre grain.<\/span><\/span><\/div>\n<\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">PROGRESSION :<\/span><\/span><\/p>\n<ul>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">Dans un saladier, faire une fontaine avec la farine.<\/span><\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">Ajouter la levure d\u00e9tendue dans le lait puis les oeufs, le sucre semoule, 125 gr de beurre et la pinc\u00e9e de sel<\/span><\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">Laisser monter la p\u00e2te pendant 1 h 30<\/span><\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">une fois mont\u00e9e, \u00e9taler la p\u00e2te en lui donnant une forme ronde assez \u00e9paisse ( 2 cm)<\/span><\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">Ajouter dessus 65 gr de beurre et le sucre en grain bien r\u00e9partis.<\/span><\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">Cuire pendant 25 mns \u00e0 180 \u00b0c au four. Servir ti\u00e8de.<\/span><\/span><\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\"><span style=\"color: #333300;\">bon app\u00e9tit avec le site du guide\u00a0 de pierrette : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> <\/strong><\/span><\/span><\/p>\n<p><span style=\"color: #003300;\"><span style=\"color: #333300;\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>faire le dessert de la recette de galette bressane, recette de dessert typique de cuisine francaise, autre recette de dessert de cuisine typique francaise, recette de galette, sur le site de cuisine et recette, du GUIDE DE PIERRETTE, www.cuisine-francaise.org chef \u00e9toil\u00e9, chef recette sur le site du guide www.cuisine-francaise.org RECETTE POUR 4 personnes, de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[391,4],"tags":[4243,442,5183,10],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7074"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7074"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7074\/revisions"}],"predecessor-version":[{"id":7254,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7074\/revisions\/7254"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7074"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}