{"id":7069,"date":"2009-10-23T19:43:06","date_gmt":"2009-10-23T17:43:06","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7069"},"modified":"2009-11-21T11:46:50","modified_gmt":"2009-11-21T09:46:50","slug":"recette-dessert-brioche-aux-pralines","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/23\/recette-dessert-brioche-aux-pralines\/","title":{"rendered":"recette, dessert, brioche aux pralines"},"content":{"rendered":"<p>de la recette dessert, recette gateau,le dessert de\u00a0brioche aux pralines, la recette facile de dessert, la recette cuisine, dessert sur le site de recette cuisine, dessert de chef \u00e9toil\u00e9, <a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #003300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a>, recette, dessert traditionnel francais, dans le guide, dictionnaire de dessert typique, dans le livre de cuisine francaise \u00a0\u00bb <span style=\"color: #003300;\">GUIDE DE PIERRETTE\u00a0\u00bb<\/span> et les 100 recettes offertes sur le site :<strong><span style=\"color: #003300;\"> <\/span><\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/p>\n<p>RECETTE DE DESSERT: BRIOCHE AUX PRALINES,<\/p>\n<p>Pour 4 personnes, 250 gr de farine, 10 gr de levure de bi\u00e8re, 15 cl de lait, 3 jaunes d&rsquo;oeufs, 1 pinc\u00e9e de sel, 150 gr de sucre semoule, 125 gr de beurre, 180 gr de pralines concass\u00e9es.<\/p>\n<p>PROGRESSION :<\/p>\n<p>Dans un grand bol, incorporer tous les ingr\u00e9dients au fur et \u00e0 mesure en m\u00e9langeant bien.<\/p>\n<p>Beurrer un moule \u00e0 cake. Verser cette pr\u00e9paration \u00e0 l&rsquo;int\u00e9rieur du moule jusqu&rsquo;\u00e0 moiti\u00e9.<\/p>\n<p>Laisser \u00ab\u00a0pousser\u00a0\u00bb la brioche dans le moule \u00e0 temp\u00e9rature ambiante pendant 1 h 30.<\/p>\n<p>Quand la pr\u00e9paration est mont\u00e9e aux 3\/4 du moule mettre la brioche \u00e0 cuire au four pendant 25 min \u00e0 180 \u00b0<\/p>\n<p>Laisser refroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>de la recette dessert, recette gateau,le dessert de\u00a0brioche aux pralines, la recette facile de dessert, la recette cuisine, dessert sur le site de recette cuisine, dessert de chef \u00e9toil\u00e9, www.cuisine-francaise.org, recette, dessert traditionnel francais, dans le guide, dictionnaire de dessert typique, dans le livre de cuisine francaise \u00a0\u00bb GUIDE DE PIERRETTE\u00a0\u00bb et les 100 recettes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[391,4],"tags":[4243,3523,442,3522,4332,10,4325,4336,4329],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7069"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7069"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7069\/revisions"}],"predecessor-version":[{"id":7289,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7069\/revisions\/7289"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}