{"id":7042,"date":"2009-10-22T17:39:43","date_gmt":"2009-10-22T15:39:43","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7042"},"modified":"2009-10-22T17:39:43","modified_gmt":"2009-10-22T15:39:43","slug":"nice-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/22\/nice-2\/","title":{"rendered":"nice"},"content":{"rendered":"<p>cote d&rsquo;azur, nice, riviera nice, food french\u00a0from nice, food of nice, specialty nice, restaurant nice, cooking french nice, cuisine of restaurant nice, recipes nice, the specialty dishes of nice, the guide\u00a0and the dictionary of 959 dishes, photos, on the web site :<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #003300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a><span style=\"color: #003300;\"><strong> or <\/strong><\/span><a href=\"http:\/\/www.french.food.biz\"><span style=\"color: #003300;\"><strong>www.french.food.biz<\/strong><\/span><\/a><strong><span style=\"color: #003300;\">\u00a0\u00a0 <\/span><span style=\"color: #003300;\">100 recipes offered on the web site, with the PIERRETTE&rsquo;S GUIDE, <\/span><\/strong><\/p>\n<div class=\"mceTemp mceIEcenter\">\n<dl id=\"attachment_7043\" class=\"wp-caption aligncenter\" style=\"width: 208px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" class=\"size-full wp-image-7043\" title=\"FRITE DE POLENTA Marc VEYRAT\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/FRITE-DE-POLENTA-Marc-VEYRAT1.jpg\" alt=\"nice, frite de polenta, marc veyrat, www.cuisine-francaise.org \" width=\"198\" height=\"280\" \/><\/dt>\n<dd class=\"wp-caption-dd\">nice, frite de polenta, marc veyrat, www.cuisine-francaise.org <\/dd>\n<\/dl>\n<p>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE TRANSLATION in english OF FRENCH DISHES<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>cote d&rsquo;azur, nice, riviera nice, food french\u00a0from nice, food of nice, specialty nice, restaurant nice, cooking french nice, cuisine of restaurant nice, recipes nice, the specialty dishes of nice, the guide\u00a0and the dictionary of 959 dishes, photos, on the web site : www.cuisine-francaise.org or www.french.food.biz\u00a0\u00a0 100 recipes offered on the web site, with the PIERRETTE&rsquo;S [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3037,6,58,5203,57,74,29,3979,5186,4235],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7042"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7042"}],"version-history":[{"count":1,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7042\/revisions"}],"predecessor-version":[{"id":7044,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7042\/revisions\/7044"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}