{"id":7029,"date":"2009-10-22T16:44:34","date_gmt":"2009-10-22T14:44:34","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7029"},"modified":"2009-11-19T23:11:24","modified_gmt":"2009-11-19T21:11:24","slug":"lyon-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/22\/lyon-2\/","title":{"rendered":"lyon"},"content":{"rendered":"<p>a cuisine\u00a0french, lyon, the food french from lyon, restaurant, lyon, cooking french lyon, lyon &lsquo; s dishes cuisine french, specialty\u00a0 lyon,\u00a0recipes for cooking french dishes from\u00a0lyon, restaurants, guide,\u00a0 lyon,\u00a0typical culinary, lyon,typical \u00a0meals lyon, on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><strong><span style=\"color: #003300;\"> or <\/span><\/strong><a href=\"http:\/\/www.french-food.biz\"><strong><span style=\"color: #003300;\">www.french-food.biz<\/span><\/strong><\/a><strong><span style=\"color: #003300;\">\u00a0 100 recipes of cuisine french offered on the web site :<\/span><\/strong><\/p>\n<div id=\"attachment_7030\" style=\"width: 208px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7030\" loading=\"lazy\" class=\"size-full wp-image-7030\" title=\"Marc VEYRAT MATAFAN\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/Marc-VEYRAT-MATAFAN.jpg\" alt=\"food french, cooking french, www.cuisine-francaise.org, marc veyrat, matafan\" width=\"198\" height=\"280\" \/><p id=\"caption-attachment-7030\" class=\"wp-caption-text\">food french, cooking french, www.cuisine-francaise.org, marc veyrat, matafan<\/p><\/div>\n<p>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE TRANSLATION in english OF FRENCH DISHES<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a cuisine\u00a0french, lyon, the food french from lyon, restaurant, lyon, cooking french lyon, lyon &lsquo; s dishes cuisine french, specialty\u00a0 lyon,\u00a0recipes for cooking french dishes from\u00a0lyon, restaurants, guide,\u00a0 lyon,\u00a0typical culinary, lyon,typical \u00a0meals lyon, on the web site : www.cuisine-francaise.org or www.french-food.biz\u00a0 100 recipes of cuisine french offered on the web site : Pierrette launches THE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[417,5203,4236,57,74,714,3727,3979,5186,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7029"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7029"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7029\/revisions"}],"predecessor-version":[{"id":7032,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7029\/revisions\/7032"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7029"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}