{"id":7014,"date":"2009-10-22T09:30:30","date_gmt":"2009-10-22T07:30:30","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=7014"},"modified":"2009-10-22T09:30:30","modified_gmt":"2009-10-22T07:30:30","slug":"the-restaurant","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/22\/the-restaurant\/","title":{"rendered":"the restaurant"},"content":{"rendered":"<p>cuisine for\u00a0traditional restaurant,\u00a0dictionary of meals restaurant, menus traditional, foo restaurant, guide restaurant, speciality diner restaurant, guide of \u00a0cuisine french,\u00a0restaurants dishe,\u00a0recipe diner restaurant,\u00a0recipe\u00a0 food french,\u00a0 <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 offered recipe of cuisine french with the Pierrette&rsquo;s guide, offered \u00a0on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0\u00a0<\/p>\n<p>\u00a0Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE TRANSLATION in english OF FRENCH DISHES<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms\u00a0 restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p>\n<p>The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site : <a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #003300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a>\u00a0<\/p>\n<div id=\"attachment_7015\" style=\"width: 222px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-7015\" loading=\"lazy\" class=\"size-full wp-image-7015\" title=\"CROQUEMONSIEUR Marc VEYRAT\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CROQUEMONSIEUR-Marc-VEYRAT.jpg\" alt=\"croque monsieur marc veyrat restaurant, www.cuisine-francaise.org \" width=\"212\" height=\"300\" \/><p id=\"caption-attachment-7015\" class=\"wp-caption-text\">croque monsieur marc veyrat restaurant, www.cuisine-francaise.org <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>cuisine for\u00a0traditional restaurant,\u00a0dictionary of meals restaurant, menus traditional, foo restaurant, guide restaurant, speciality diner restaurant, guide of \u00a0cuisine french,\u00a0restaurants dishe,\u00a0recipe diner restaurant,\u00a0recipe\u00a0 food french,\u00a0 www.cuisine-francaise.org\u00a0 offered recipe of cuisine french with the Pierrette&rsquo;s guide, offered \u00a0on the web site : www.cuisine-francaise.org\u00a0\u00a0 \u00a0Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE TRANSLATION in english OF FRENCH DISHES Being [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3659,6,239,5203,373,75,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7014"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=7014"}],"version-history":[{"count":1,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7014\/revisions"}],"predecessor-version":[{"id":7016,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/7014\/revisions\/7016"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=7014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=7014"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=7014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}