{"id":6970,"date":"2009-10-19T18:17:32","date_gmt":"2009-10-19T16:17:32","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6970"},"modified":"2009-10-19T21:36:43","modified_gmt":"2009-10-19T19:36:43","slug":"french-food-recipe-cooking-french-crepe-suzette","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/19\/french-food-recipe-cooking-french-crepe-suzette\/","title":{"rendered":"french food recipe, cooking french, crepe suzette"},"content":{"rendered":"<p style=\"text-align: left;\">cooking french recipe crepe suzette,\u00a0\u00a0food french recipe of crepe suzette,\u00a0 cuisine french recipe of crepe, french cooking recipe crepe suzette, recipe and food french on the web site in english :<strong><span style=\"color: #003300;\"> <\/span><\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/p>\n<div id=\"attachment_6559\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6559\" loading=\"lazy\" class=\"size-medium wp-image-6559\" title=\"CREPES SUZETTE du guide de pierrette\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-SUZETTE-du-guide-de-pierrette1-300x202.jpg\" alt=\"CREPES SUZETTE, PIERRETTE'S GUIDE cuisine-francaise.org \" width=\"300\" height=\"202\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-SUZETTE-du-guide-de-pierrette1-300x202.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-SUZETTE-du-guide-de-pierrette1.jpg 474w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6559\" class=\"wp-caption-text\">CREPES SUZETTE, PIERRETTE&#39;S GUIDE cuisine-francaise.org <\/p><\/div>\n<p align=\"center\">N\u00b0 250 PIERRETTE\u2019S GUIDE ,\u00a0\u00a0 CREPE SUZETTE\u00a0 <span style=\"text-decoration: underline;\">For making Cr\u00eapes Suzette :<\/span><\/p>\n<p>Prepare the Crepe batter and cook each cr\u00eape<\/p>\n<p>Wash and dry an orange ; take the zest then press it for juice.<br \/>\nIn a non,stick pan, pour the juice, the zest, 1 oz sugar, 3 oz unsalted butter and 2 Tablespoons Cointreau. Let this mixture simmer for around 5 minutes, then place one crepe in and fold it with a fork into 4 ; leave it on the side of the pan, and repeat this with all crepes.<br \/>\nWhen all the crepes are in the pan, spread them with 1 Tablespoon sugar,<br \/>\nand prepare the flamb\u00e9e : in a small saucepan, heat 4 Tablespoons<br \/>\nCointreau, flame it and pour it \u00ab\u00a0burning\u00a0\u00bb on the crepes. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>cooking french recipe crepe suzette,\u00a0\u00a0food french recipe of crepe suzette,\u00a0 cuisine french recipe of crepe, french cooking recipe crepe suzette, recipe and food french on the web site in english : www.cuisine-francaise.org N\u00b0 250 PIERRETTE\u2019S GUIDE ,\u00a0\u00a0 CREPE SUZETTE\u00a0 For making Cr\u00eapes Suzette : Prepare the Crepe batter and cook each cr\u00eape Wash and dry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[391,12,4],"tags":[3037,1041,58,5203,57,74,75],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6970"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6970"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6970\/revisions"}],"predecessor-version":[{"id":6973,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6970\/revisions\/6973"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6970"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}