{"id":6910,"date":"2009-10-19T09:40:53","date_gmt":"2009-10-19T07:40:53","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6910"},"modified":"2009-11-21T23:19:50","modified_gmt":"2009-11-21T21:19:50","slug":"crepe-recette-recette-crepe-dessert","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/19\/crepe-recette-recette-crepe-dessert\/","title":{"rendered":"crepe, recette, recette crepe, dessert"},"content":{"rendered":"<p>avec\u00a0la recette dessert de\u00a0recette de crepe, dessert avec la creme de marron, la recette dessert, recette crepe, comment faire la recette dessert\u00a0de\u00a0crepe au marron,\u00a0comment savoir\u00a0les\u00a0chef recette dessert ? avec\u00a0le site de recette,<strong><span style=\"color: #003300;\"> <\/span><\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0<\/p>\n<p>Actuellement les livres de recette sont offerts sur le site dans la version en francais, anglais, allemand, espagnol :<span style=\"color: #003300;\"> <\/span><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0<\/p>\n<div id=\"attachment_6465\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6465\" loading=\"lazy\" class=\"size-medium wp-image-6465\" title=\"CREPES AU SUCRE N\u00b0 246 du Guide de PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-AU-SUCRE-N\u00b0-246-du-Guide-de-PIERRETTE-300x238.jpg\" alt=\"crepes du guide de pierrette www.cuisine-francaise.org\" width=\"300\" height=\"238\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-AU-SUCRE-N\u00b0-246-du-Guide-de-PIERRETTE-300x238.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPES-AU-SUCRE-N\u00b0-246-du-Guide-de-PIERRETTE.jpg 352w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6465\" class=\"wp-caption-text\">crepes du guide de pierrette www.cuisine-francaise.org<\/p><\/div>\n<p style=\"text-align: center;\"><strong><span style=\"color: #333300;\">RECETTE DU DESSERT : CREPE A LA CREME DE MARRONS :<\/span><\/strong><\/p>\n<p>R\u00e9chauffez un peu\u00a0de miel que vous m\u00e9langez \u00e0 deux fois plus de cr\u00e8me de marron, fouettez deux cuiller\u00e9es de creme fraiche que vous incorporez \u00e0 votre m\u00e9lange, arrosez d&rsquo;eau de vie. Garnissez votre crepe et servez la roul\u00e9e.<\/p>\n<p>Voir sur le site la recette de la pate \u00e0 crepe. <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #333300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>avec\u00a0la recette dessert de\u00a0recette de crepe, dessert avec la creme de marron, la recette dessert, recette crepe, comment faire la recette dessert\u00a0de\u00a0crepe au marron,\u00a0comment savoir\u00a0les\u00a0chef recette dessert ? avec\u00a0le site de recette, www.cuisine-francaise.org\u00a0 Actuellement les livres de recette sont offerts sur le site dans la version en francais, anglais, allemand, espagnol : www.cuisine-francaise.org\u00a0 RECETTE DU [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[4230,4229,4323,1041,3523,442,3522,4332,4324,4334,10,4319,4322,4347],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6910"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6910"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6910\/revisions"}],"predecessor-version":[{"id":6912,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6910\/revisions\/6912"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}