{"id":68,"date":"2008-05-27T20:46:30","date_gmt":"2008-05-27T18:46:30","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=68"},"modified":"2008-05-30T09:33:31","modified_gmt":"2008-05-30T07:33:31","slug":"french-food-guide-restaurant-recipe","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/05\/27\/french-food-guide-restaurant-recipe\/","title":{"rendered":"French food  guide Restaurant recipe"},"content":{"rendered":"<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/05\/macarons-au-chocolat-pistache-vanille.jpg\" rel=\"lightbox[68]\"><\/a>MACARONS AU CHOCOLAT raspberry, coffe, chocolate and vanilla macaroons. Ingredients ; stiffly beaten egg whites, ground hazelnuts, sugar, flour. Flavouring : chocolate, vanilla or coffe. Recipe : All the ingredients are mixed and small spoonfuls of the mixture baked in the oven. Served cold. SEE and BUY : Pierrette&rsquo;s GUIDE &#8211; RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ? FRENCH CUISINE -959 FRENCH FOOD 942 PHOTOS. <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" title=\"Macarons\" src=\"\/blog\/wp-content\/uploads\/2008\/05\/macarons-au-chocolat-pistache-vanille.jpg\" border=\"0\" alt=\"Macarons\" width=\"378\" height=\"284\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MACARONS AU CHOCOLAT raspberry, coffe, chocolate and vanilla macaroons. Ingredients ; stiffly beaten egg whites, ground hazelnuts, sugar, flour. Flavouring : chocolate, vanilla or coffe. Recipe : All the ingredients are mixed and small spoonfuls of the mixture baked in the oven. Served cold. SEE and BUY : Pierrette&rsquo;s GUIDE &#8211; RESTAURANT ESSENTIALS &#8211; WHAT [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[78,74,5183,75,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}