{"id":6786,"date":"2009-10-12T07:53:46","date_gmt":"2009-10-12T05:53:46","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6786"},"modified":"2009-10-12T15:38:04","modified_gmt":"2009-10-12T13:38:04","slug":"recette-grand-chef-etoile-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/12\/recette-grand-chef-etoile-2\/","title":{"rendered":"recette, grand chef, \u00e9toil\u00e9, recette langoustine fleur et herbe"},"content":{"rendered":"<p>recette de grand chef \u00e9toil\u00e9, recette de langoustine cuite dans un dashi, recette avec fleur et herbe sauvage, recette du grand chef, Mauro Colagrecco, recette du restaurant le Mirazur, recette pour 4 personnes,<\/p>\n<div class=\"mceTemp mceIEcenter\">\n<div class=\"mceTemp mceIEcenter\">\n<div id=\"attachment_6791\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-6791\" loading=\"lazy\" class=\"size-full wp-image-6791\" title=\"mougins 5 langoustines cuites\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/mougins-5-langoustines-cuites2.jpg\" alt=\"www.cuisine-francaise.org\" width=\"620\" height=\"750\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/mougins-5-langoustines-cuites2.jpg 620w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/mougins-5-langoustines-cuites2-248x300.jpg 248w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><p id=\"caption-attachment-6791\" class=\"wp-caption-text\">www.cuisine-francaise.org<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>recette de grand chef \u00e9toil\u00e9, recette de langoustine cuite dans un dashi, recette avec fleur et herbe sauvage, recette du grand chef, Mauro Colagrecco, recette du restaurant le Mirazur, recette pour 4 personnes,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[10],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6786"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6786"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6786\/revisions"}],"predecessor-version":[{"id":6869,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6786\/revisions\/6869"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}