{"id":6749,"date":"2009-10-11T11:03:03","date_gmt":"2009-10-11T09:03:03","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6749"},"modified":"2009-10-11T11:26:55","modified_gmt":"2009-10-11T09:26:55","slug":"nice","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/11\/nice\/","title":{"rendered":"nice"},"content":{"rendered":"<p>nice et la promenade des anglais, nice et sa corniche,restaurant de nice \u00a0nice et sa salade ni\u00e7oise, nice gastronomie, nice et\u00a0cuisine ni\u00e7oise, nice riviera, nice cote d&rsquo;azur, nice au bord de la m\u00e9diterran\u00e9e, 959 plats de cuisine de France avec tous les plats de nice riviera bourride, pan bagnat, ancho\u00efade, a\u00efoli, dans le <strong><span style=\"color: #003300;\">GUIDE DE PIERRETTE<\/span><\/strong>, photos et recette sur le site :<span style=\"color: #003300;\"><strong> <\/strong><\/span><a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #003300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a><span style=\"color: #003300;\"><strong> , site en english, deutsch, italiano, espa\u00f1ol, livre de recette donn\u00e9 sur le site du GUIDE DE PIERRETTE, <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><span style=\"color: #003300;\"><strong>\u00a0 \u00e0 d\u00e9couvrir, traduction anglais, traduction\u00a0 allemand, traduction italien, traduction espagnol.<\/strong><\/span><\/span><\/p>\n<div><span style=\"color: #003300;\"><span style=\"color: #003300;\"><\/span><\/span><\/div>\n<p>\u00a0<\/p>\n<p><span style=\"color: #003300;\"><span style=\"color: #003300;\"><\/p>\n<div id=\"attachment_6574\" style=\"width: 135px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6574\" loading=\"lazy\" class=\"size-full wp-image-6574\" title=\"nice\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/guide-de-pierrette1.gif\" alt=\"nice, cuisine, www.cuisine-francaise.org, \" width=\"125\" height=\"125\" \/><p id=\"caption-attachment-6574\" class=\"wp-caption-text\">nice, cuisine, www.cuisine-francaise.org, <\/p><\/div>\n<p>\u00a0<\/p>\n<p><\/span><\/span><\/p>\n<p><strong><span style=\"color: #003300;\">\u00a0<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>nice et la promenade des anglais, nice et sa corniche,restaurant de nice \u00a0nice et sa salade ni\u00e7oise, nice gastronomie, nice et\u00a0cuisine ni\u00e7oise, nice riviera, nice cote d&rsquo;azur, nice au bord de la m\u00e9diterran\u00e9e, 959 plats de cuisine de France avec tous les plats de nice riviera bourride, pan bagnat, ancho\u00efade, a\u00efoli, dans le GUIDE DE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[245,377,3271,5185,29,3291,5186,4142],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6749"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6749"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6749\/revisions"}],"predecessor-version":[{"id":6757,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6749\/revisions\/6757"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}