{"id":6729,"date":"2009-10-22T07:09:33","date_gmt":"2009-10-22T05:09:33","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6729"},"modified":"2009-10-22T07:13:25","modified_gmt":"2009-10-22T05:13:25","slug":"cookbooks","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/22\/cookbooks\/","title":{"rendered":"cookbooks"},"content":{"rendered":"<p>cookbooks of food french, cookbooks french cooking\u00a0guide,\u00a0cookbooks of french food, cookbooks of cooking french recipes, \u00a0cookbooks food of french,\u00a0cookbooks food french in english,\u00a0cookbooks of cuisine french, cookbooks of french cooking , <span style=\"color: #003300;\"><strong>PIERRETTE&rsquo;S GUIDE<\/strong> <\/span>is cookbooks for french cuisine, see <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0photos of cookbooks<\/p>\n<div id=\"attachment_6574\" style=\"width: 135px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6574\" loading=\"lazy\" class=\"size-full wp-image-6574\" title=\"cookbooks\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/guide-de-pierrette1.gif\" alt=\"cookbooks, cookbook, www.cuisine-francaise.org, \" width=\"125\" height=\"125\" \/><p id=\"caption-attachment-6574\" class=\"wp-caption-text\">cookbooks, cookbook, www.cuisine-francaise.org, <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>cookbooks of food french, cookbooks french cooking\u00a0guide,\u00a0cookbooks of french food, cookbooks of cooking french recipes, \u00a0cookbooks food of french,\u00a0cookbooks food french in english,\u00a0cookbooks of cuisine french, cookbooks of french cooking , PIERRETTE&rsquo;S GUIDE is cookbooks for french cuisine, see www.cuisine-francaise.org\u00a0photos of cookbooks<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3659,440,3037,58,57,74],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6729"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6729"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6729\/revisions"}],"predecessor-version":[{"id":7012,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6729\/revisions\/7012"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6729"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}