{"id":6569,"date":"2009-10-07T19:45:31","date_gmt":"2009-10-07T17:45:31","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6569"},"modified":"2009-11-24T20:12:35","modified_gmt":"2009-11-24T18:12:35","slug":"food-french-food-recipe-snails","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/07\/food-french-food-recipe-snails\/","title":{"rendered":"food french, food recipe, snails"},"content":{"rendered":"<p>food recipe, food french of cuisine french,\u00a0food\u00a0french for food recipe,\u00a0specialty typical of\u00a0\u00a0food recipe\u00a0with\u00a0food french, cuisine french\u00a0typical\u00a0of snails, typical cooking\u00a0french with food french,\u00a0the escargots farcis, other typical dishes of FRANCE and photos\u00a0of french cuisine\u00a0on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #003300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a><span style=\"color: #003300;\"><strong>\u00a0 100 <\/strong>recipe offered with the PIERRETTE&rsquo;S GUIDE, 959 dishes and photos of the french cuisine, <\/span><\/p>\n<div><span style=\"color: #003300;\">\u00a0<\/span><\/div>\n<p>\u00a0<\/p>\n<div><span style=\"color: #003300;\">\u00a0<\/span><\/div>\n<p>\u00a0<\/p>\n<div><span style=\"color: #003300;\">\u00a0<\/span><\/div>\n<p>\u00a0<\/p>\n<div><span style=\"color: #003300;\"><\/span><\/div>\n<p>\u00a0<\/p>\n<p><span style=\"color: #003300;\"><\/p>\n<div id=\"attachment_6570\" style=\"width: 510px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6570\" loading=\"lazy\" class=\"size-full wp-image-6570\" title=\"ESCARGOTS DE BOURGOGNE GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/ESCARGOTS-DE-BOURGOGNE-GUIDE-DE-PIERRETTE.jpg\" alt=\"ESCARGOTS DE BOURGOGNE, cuisine-francaise.org, PIERRETTE'S GUIDE\" width=\"500\" height=\"301\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/ESCARGOTS-DE-BOURGOGNE-GUIDE-DE-PIERRETTE.jpg 500w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/ESCARGOTS-DE-BOURGOGNE-GUIDE-DE-PIERRETTE-300x180.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-6570\" class=\"wp-caption-text\">ESCARGOTS DE BOURGOGNE, cuisine-francaise.org, PIERRETTE&#39;S GUIDE<\/p><\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>food recipe, food french of cuisine french,\u00a0food\u00a0french for food recipe,\u00a0specialty typical of\u00a0\u00a0food recipe\u00a0with\u00a0food french, cuisine french\u00a0typical\u00a0of snails, typical cooking\u00a0french with food french,\u00a0the escargots farcis, other typical dishes of FRANCE and photos\u00a0of french cuisine\u00a0on the web site : www.cuisine-francaise.org\u00a0 100 recipe offered with the PIERRETTE&rsquo;S GUIDE, 959 dishes and photos of the french cuisine, \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,381],"tags":[4353,5203,4399,4236,57,3727,75,4235,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6569"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6569"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6569\/revisions"}],"predecessor-version":[{"id":7443,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6569\/revisions\/7443"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6569"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}