{"id":6520,"date":"2009-10-06T19:59:15","date_gmt":"2009-10-06T17:59:15","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6520"},"modified":"2009-10-06T19:59:15","modified_gmt":"2009-10-06T17:59:15","slug":"recipe-of-scallops-recipe-of-coquilles-saint-jacques","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/06\/recipe-of-scallops-recipe-of-coquilles-saint-jacques\/","title":{"rendered":"recipe of scallops, recipe of coquilles saint jacques,"},"content":{"rendered":"<p>recipe of scallops, french recipe scallops provenzal, french cuisine, coquilles saint jacques \u00e0 la proven\u00e7ale, on the web site :<span style=\"color: #333300;\"> <\/span><a href=\"http:\/\/www.cuisine-francaise.org\"><span style=\"color: #333300;\"><strong>www.cuisine-francaise.org<\/strong><\/span><\/a><span style=\"color: #333300;\"><strong> of THE PIERRETTE&rsquo;S GUIDE.<\/strong><\/span><\/p>\n<p><span style=\"color: #333300;\"><\/p>\n<div id=\"attachment_6524\" style=\"width: 610px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6524\" loading=\"lazy\" class=\"size-full wp-image-6524\" title=\"COQUILLES SAINT JACQUES PIERRTTE'S  GUIDE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/COQUILLES-SAINT-JACQUES-PIERRTTES-GUIDE.jpg\" alt=\"SCALLOPS , PIERRETTE 'S GUIDE\" width=\"600\" height=\"374\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/COQUILLES-SAINT-JACQUES-PIERRTTES-GUIDE.jpg 600w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/COQUILLES-SAINT-JACQUES-PIERRTTES-GUIDE-300x187.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-6524\" class=\"wp-caption-text\">SCALLOPS , PIERRETTE &#39;S GUIDE<\/p><\/div>\n<p><\/span><\/p>\n<p><span style=\"color: #333300;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe of scallops, french recipe scallops provenzal, french cuisine, coquilles saint jacques \u00e0 la proven\u00e7ale, on the web site : www.cuisine-francaise.org of THE PIERRETTE&rsquo;S GUIDE. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[57,75],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6520"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6520"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6520\/revisions"}],"predecessor-version":[{"id":6525,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6520\/revisions\/6525"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}