{"id":6506,"date":"2009-10-04T12:07:37","date_gmt":"2009-10-04T10:07:37","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6506"},"modified":"2009-10-04T12:12:58","modified_gmt":"2009-10-04T10:12:58","slug":"guide-de-restaurant-guide-de-pierrette-paris-lyon-marseille","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/04\/guide-de-restaurant-guide-de-pierrette-paris-lyon-marseille\/","title":{"rendered":"guide de restaurant, guide de pierrette,restaurants Paris, lyon, Marseille"},"content":{"rendered":"<p>Brasseries et restaurants, restaurants :guide de leurs\u00a0sp\u00e9cialit\u00e9s, guide des menus des restaurants par r\u00e9gions,\u00a0restaurants : guide de leurs\u00a0plats traditionnels, guide des\u00a0restaurants par sp\u00e9cialit\u00e9s\u00a0r\u00e9gionales fran\u00e7aises, le guide de Pierrette sur le site : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> . <\/strong>Guide des cartes des restaurants par sp\u00e9cialit\u00e9s plats et produits du terroir, et desserts des restaurants fran\u00e7ais.<\/p>\n<div id=\"attachment_6507\" style=\"width: 135px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6507\" loading=\"lazy\" class=\"size-full wp-image-6507\" title=\"guide de pierrette\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/guide-de-pierrette.gif\" alt=\"guide de pierrette, \" width=\"125\" height=\"125\" \/><p id=\"caption-attachment-6507\" class=\"wp-caption-text\">guide de pierrette, <\/p><\/div>\n<p>Le guide de PIERRETE ou \u00ab\u00a0l&rsquo;indispensable au restaurant\u00a0\u00bb aide\u00a0ses amis touristes \u00e9trangers \u00e0\u00a0trouver par les images et descriptions des plats des restaurants, plus de \u00a0940 photos des plats des restaurants\u00a0sont dans\u00a0le GUIDE DE PIERRETTE, 1 er livre dictionnaire traduit en fran\u00e7ais-anglais,fran\u00e7ais-allemand, francais italien, fran\u00e7ais espagnol, site : <a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brasseries et restaurants, restaurants :guide de leurs\u00a0sp\u00e9cialit\u00e9s, guide des menus des restaurants par r\u00e9gions,\u00a0restaurants : guide de leurs\u00a0plats traditionnels, guide des\u00a0restaurants par sp\u00e9cialit\u00e9s\u00a0r\u00e9gionales fran\u00e7aises, le guide de Pierrette sur le site : www.cuisine-francaise.org . Guide des cartes des restaurants par sp\u00e9cialit\u00e9s plats et produits du terroir, et desserts des restaurants fran\u00e7ais. Le guide de PIERRETE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,381],"tags":[16,5187,5183,131,5186,23],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6506"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6506"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6506\/revisions"}],"predecessor-version":[{"id":6513,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6506\/revisions\/6513"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6506"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}