{"id":6493,"date":"2009-10-03T10:57:15","date_gmt":"2009-10-03T08:57:15","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6493"},"modified":"2009-12-08T16:16:24","modified_gmt":"2009-12-08T14:16:24","slug":"chocolate-recipe-recipe-chocolate-crepe","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/10\/03\/chocolate-recipe-recipe-chocolate-crepe\/","title":{"rendered":"chocolate recipe, recipe, chocolate, crepe"},"content":{"rendered":"<div id=\"result\">\n<div style=\"PADDING-RIGHT: 0.6em; PADDING-LEFT: 0.6em; PADDING-BOTTOM: 0.6em; PADDING-TOP: 0.6em\">chocolate recipe, chocolate and\u00a0 crepe,the chocolate recipe, crepe and chocolate \u00a0recipe, french chocolate recipe to\u00a0crepe,\u00a0cake of\u00a0 chocolate recipe, recipe traditional of crepe, crepe with chocolate, The cake recipe with crepes\u00a0with another article. Find it in Internet site: <span style=\"color: #333300;\"><strong>www.cuisine-francaise.org<\/strong><\/span>, in Recipe,<\/div>\n<div style=\"PADDING-RIGHT: 0.6em; PADDING-LEFT: 0.6em; PADDING-BOTTOM: 0.6em; PADDING-TOP: 0.6em\">\n<div id=\"attachment_6494\" style=\"width: 319px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6494\" loading=\"lazy\" class=\"size-full wp-image-6494\" title=\"CREPE AU CHOCOLAT num\u00e9ro 247 du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPE-AU-CHOCOLAT-num\u00e9ro-247-du-GUIDE-DE-PIERRETTE1.jpg\" alt=\"crepe chocolat PIERRETTE'S GUIDE\" width=\"309\" height=\"280\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPE-AU-CHOCOLAT-num\u00e9ro-247-du-GUIDE-DE-PIERRETTE1.jpg 309w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/10\/CREPE-AU-CHOCOLAT-num\u00e9ro-247-du-GUIDE-DE-PIERRETTE1-300x271.jpg 300w\" sizes=\"(max-width: 309px) 100vw, 309px\" \/><p id=\"caption-attachment-6494\" class=\"wp-caption-text\">crepe chocolat PIERRETTE&#39;S GUIDE<\/p><\/div>\n<p>N\u00b0 247 PIERRETTE\u2019S GUIDE \u2013 CREPES AU CHOCOLAT<\/p><\/div>\n<\/div>\n<p align=\"center\">O Banana &amp; Chocolate Crepe<\/p>\n<p>\u00a0<\/p>\n<p align=\"center\">&#8211; Prepare a batter like explained above ;<br \/>\npreheat the oven at 150C \/ 300F.<br \/>\n<span style=\"text-decoration: underline;\">RECIPE<\/span><\/p>\n<p align=\"center\">&#8211; Cook 1 crepe per person ; keep them hot.<br \/>\n&#8211; Per cr\u00eape, slice 1\/2 banana and melt<br \/>\n50 gr [1.75 oz] black chocolate with a drop<br \/>\nof rum and milk<br \/>\n&#8211; Fill the crepes with those and reheat in<br \/>\noven for just a minute.<br \/>\n\u00a0You can just before serving, top<br \/>\nwith 1 ball vanilla ice cream !!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>chocolate recipe, chocolate and\u00a0 crepe,the chocolate recipe, crepe and chocolate \u00a0recipe, french chocolate recipe to\u00a0crepe,\u00a0cake of\u00a0 chocolate recipe, recipe traditional of crepe, crepe with chocolate, The cake recipe with crepes\u00a0with another article. Find it in Internet site: www.cuisine-francaise.org, in Recipe, N\u00b0 247 PIERRETTE\u2019S GUIDE \u2013 CREPES AU CHOCOLAT O Banana &amp; Chocolate Crepe \u00a0 &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[3722,4495,4496,469,4494,1041,57,75,1968,4240],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6493"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6493"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6493\/revisions"}],"predecessor-version":[{"id":6496,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6493\/revisions\/6496"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6493"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}