{"id":6365,"date":"2009-09-30T18:57:49","date_gmt":"2009-09-30T16:57:49","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6365"},"modified":"2009-09-30T18:57:49","modified_gmt":"2009-09-30T16:57:49","slug":"receta-de-calamares-rellenos-receta-cocina-francesa","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/receta-de-calamares-rellenos-receta-cocina-francesa\/","title":{"rendered":"receta de calamares rellenos, receta, cocina francesa,"},"content":{"rendered":"<div>receta\u00a0\u00a0de cocina francesa, calamares rellenos \u00a0n\u00b0\u00a0119\u00a0 del Guia\u00a0 de PIERRETTE, receta francesa de marisco,\u00a0 receta de platos de cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, typico de la cocina francesa ? <strong>el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa\u2026.<\/strong> observe el l\u00e9xico de los platos del libro de\u00a0recetas y la tabla de los platos del guia de Pierrette : venga en el sitio Internet: <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/div>\n<div>\n<div id=\"attachment_6366\" style=\"width: 735px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6366\" loading=\"lazy\" class=\"size-full wp-image-6366\" title=\"CALAMARS OU ENCORNETS FARCIS GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/CALAMARS-OU-ENCORNETS-FARCIS-GUIDE-DE-PIERRETTE.jpg\" alt=\"CALAMARS RELLENOS  GUIA DE PIERRETTE\" width=\"725\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/CALAMARS-OU-ENCORNETS-FARCIS-GUIDE-DE-PIERRETTE.jpg 725w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/CALAMARS-OU-ENCORNETS-FARCIS-GUIDE-DE-PIERRETTE-300x132.jpg 300w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><p id=\"caption-attachment-6366\" class=\"wp-caption-text\">CALAMARS RELLENOS GUIA DE PIERRETTE<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>receta\u00a0\u00a0de cocina francesa, calamares rellenos \u00a0n\u00b0\u00a0119\u00a0 del Guia\u00a0 de PIERRETTE, receta francesa de marisco,\u00a0 receta de platos de cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : www.cuisine-francaise.org\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, typico de la cocina francesa ? el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa\u2026. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[61,3523,2618],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6365"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6365"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6365\/revisions"}],"predecessor-version":[{"id":6368,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6365\/revisions\/6368"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6365"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}